Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, tangra maacher jhaal (bengali style cat fish curry). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tangra Macher Aloo Peyaj Diye Jhol with step wise photos and instructions. Tangra Macher Aloo Peyaj Diye Jhol is a very popular fish preparation among Bengalis which does not require any special occasion to be cooked. It is a delicious comfort food which goes outstanding with steamed Basmati rice. In this recipe, fried Tangra mach (Cat Fish) are cooked with Potatoes, Tomatoes, Onions and.
Tangra Maacher Jhaal (Bengali Style Cat Fish Curry) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Tangra Maacher Jhaal (Bengali Style Cat Fish Curry) is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have tangra maacher jhaal (bengali style cat fish curry) using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tangra Maacher Jhaal (Bengali Style Cat Fish Curry):
- Prepare 250 gms. Tangra Fish (Cat Fish), cleaned & rinsed
- Prepare to taste salt
- Prepare 1/2 tsp. turmeric powder
- Make ready 2-3 tbsp. mustard oil
- Prepare 1/2 tsp. kalonji (nigella seeds)
- Prepare 1-2 green chilies, slit
- Take 1 onion, chopped
- Prepare 1 tsp. ginger-garlic paste
- Make ready 1 tsp. coriander-cumin powder
- Prepare 1 tsp. red chilli powder
- Prepare 1 tsp. coriander leaves, chopped
Tangra Macher Chorchori with step wise photos and instructions. Tangra Macher Chorchori is one of the most exemplary Bengali fish curry recipes. It is a pure comfort food which provides huge satisfaction and delight to every Bong. Tangra Macher Chorchori is the amalgamation of fried Cat fish (Tangra Mach) with seasonal mixed vegetables in some spices.
Steps to make Tangra Maacher Jhaal (Bengali Style Cat Fish Curry):
- Marinate the fish with a pinch of salt and turmeric powder for 10-15 minutes. Heat oil in a pan and fry them till light golden in colour. Drain and keep aside.
- Temper the same oil with kalonji and green chilies. Add the onion and saute till light brown. Now add the ginger-garlic paste and all the dry spices mixed with a little water.
- Fry on a low flame till the oil separates. Add 1 1/2 cups water and bring it to a boil. Gently drop in the fried fish pieces and simmer for 2-3 minutes or till you get the desired consistency.
- When done, add the coriander leaves and relish along with plain steamed rice.
It is a pure comfort food which provides huge satisfaction and delight to every Bong. Tangra Macher Chorchori is the amalgamation of fried Cat fish (Tangra Mach) with seasonal mixed vegetables in some spices. Tangra Maacher Jhaal (Cat Fish Curry - Bengali Style) This simple yet delicious fish curry is a favourite one with most of the Bengali crowd. Tangra Maach or Cat Fish is a small variety of river water fish. Tangra Macher jhal is a typical bengali fish curry.
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