Special Food - Fresh From My Kitchen To Yours

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, papda mach er jhal..(falls in the cat fish group). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Papda mach er jhal..(falls in the cat fish group) is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Papda mach er jhal..(falls in the cat fish group) is something which I’ve loved my entire life. They’re fine and they look wonderful.

Pabda Curry with Kalo Jeere and Bori or Pabda Macher Tel Jhal is Bengali staple fish curry. No Onion No Garlic is used in this unique curry. Pabda macher jhal is a delicious bengali fish curry cooked with minimal usage of spices. It belongs to the catfish family.

To begin with this recipe, we have to first prepare a few ingredients. You can have papda mach er jhal..(falls in the cat fish group) using 9 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Papda mach er jhal..(falls in the cat fish group):

1. Prepare 350 gram Papda fish..
2. Make ready 4 to 5 Green chilies silt length wise
3. Get 1/2 tsp Black cumin seeds
4. Make ready 5 to 6 Badi.. (optional)
5. Make ready as needed Mustard oil
6. Take To taste Salt
7. Make ready To taste Turmeric powder
8. Prepare 1 bunch coriander leaves
9. Get 2 tbsp And the main ingredient is mustard paste

So let's watch how to make Pabda Macher Shorshe Jhal and try your own. Macher kalia recipe with Katla or Rui—Bengali fish kaliya—Bengali fish curry for special occasions. Pabda Macher Shorshe Jhal Recipe - Most Popular Bengali Fish Recipe. Pabda Macher Tel Jhal is a Bengali gravy based fish curry prepared with Pabda mach or Catfish.

Instructions to make Papda mach er jhal..(falls in the cat fish group):

1. Wash and clean the fish..
2. Marinate the fish with salt and turmeric powder..
3. Heat mustard oil in a kadhai..fry the badi and keep it aside.
4. Fry the fish lightly in mustard oil by covering a lid.
5. Keep the fish aside
6. In the remaining oil add black cumin seeds and green chilies..
7. Allow it to splutter.
8. Add prepared mustard paste and turmeric powder, add salt.
9. Add 1 cup water.
10. Let it boil.Add the fish and badi.
11. Cook it in low flame by covering a lid.
12. After 2 to 3 minutes add coriander leaves and green chilies. And dazzle some mustard oil..
13. Serve hot with boiled rice.

Pabda Macher Shorshe Jhal Recipe - Most Popular Bengali Fish Recipe. Pabda Macher Tel Jhal is a Bengali gravy based fish curry prepared with Pabda mach or Catfish. The gravy is prepared with both onion and mustard. Pabda is a freshwater fish with bone and quite easily available in the market nearby at our Gurgaon residence. In fact, Ilish Macher Jhal is another famous variation of the mentioned dish.

So that’s going to wrap it up for this special food papda mach er jhal..(falls in the cat fish group) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!