Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, oven roasted ripe plantain with ugba sauce. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Oven Roasted Ripe Plantain with Ugba Sauce is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Oven Roasted Ripe Plantain with Ugba Sauce is something which I’ve loved my whole life. They’re fine and they look fantastic.
Plantain Ugba Palm oil dry pepper fresh pepper Onions Maggi/knorr Ogiri. Nigerian Boli: Roasted Plantains with Pepper Sauce Perfect Baked Plantains - An oven fried baked plantains recipe for ultra moist and tender plantain slices, perfect to serve as a side dish or enjoy as a healthy snack with dipping sauce! Roasted Plantain is a favorite street food in Nigeria.
To begin with this recipe, we must first prepare a few ingredients. You can cook oven roasted ripe plantain with ugba sauce using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Oven Roasted Ripe Plantain with Ugba Sauce:
- Prepare 2 ripe plantains
- Prepare 2 wraps of Ugba
- Prepare 1 onion bulb
- Take Small handful Utazi leaves
- Get 3 red bell pepper
- Get 1 star maggi
- Make ready 1 cooking spoon red oil
- Take Pinch salt
The key to an excellent plate of sweet fried ripe plantains is to ensure that the plantains are at the right degree of ripeness—the riper the plantain, the sweeter it is. Roasted ripe plantains are a very popular dish in Latin America. In Colombia and Venezuela, plantains are an extremely common ingredient in cooking. Roasted ripe plantains are an exquisite dessert.
Steps to make Oven Roasted Ripe Plantain with Ugba Sauce:
- Heat your over for 5 mins under 150°
- Peel off your plantains. Use knife to make an incision or design on the plantains
- Put the plantains in your oven and roast under 120° for 20 minutes
- While the plantains are in the oven, chop your onion, pepper and utazi leaves and keep aside. In a sauce pan heat up your red oil for one minute. Add your chopped onion and stir fry for one minute. Add the red pepper and stir for another one minute. Add the maggi cube, pinch of salt, and the ugba. Lastly add the chopped Utazi leaves and stir
- Take out the plantain from the oven. Place in a plate. Add the ugba sauce and serve hot
In Colombia and Venezuela, plantains are an extremely common ingredient in cooking. Roasted ripe plantains are an exquisite dessert. How you fill them can vary depending on how creative the chef is! Turn on the heat and let it cook slowly. Bring out and serve hot with pepper sauce or grilled fish.
So that is going to wrap this up with this special food oven roasted ripe plantain with ugba sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
