Steamed cabbage
Steamed cabbage

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, steamed cabbage. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Steamed cabbage is easy, whether you do it in the microwave or the stovetop, making for a quick and delicious side dish with pork, beef, and sausage. This easy steamed cabbage recipe is a surprising delicacy. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight MS, RD, CPT. Hi guys! ♡ Today I'm showing you guys how to make this simple & delicious steamed cabbage with carrot & salt fish.

Steamed cabbage is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Steamed cabbage is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook steamed cabbage using 5 ingredients and 5 steps. Here is how you cook that.

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The ingredients needed to make Steamed cabbage:
  1. Get 1 cabbage (cut)
  2. Make ready 2 diced onions
  3. Prepare 2 royco cubes
  4. Get Oil for frying
  5. Get Salt

Jamaican Steamed Cabbage is a popular side dish in Jamaica. It is easy to prepare and very flavorful. Shredded cabbage and carrots are cooked with onion, garlic, bell pepper, and thyme. Then this steamed cabbage dish is definitely what you have been waiting for.

Steps to make Steamed cabbage:
  1. Fry the onions til golden brown.
  2. Add salt and royco cubes.
  3. Add the cabbage and mix well. Cover and simmer for 12 mins.
  4. Once ready mix once more to ensure it's well salted.
  5. Serve with accompaniment of choice.

Shredded cabbage and carrots are cooked with onion, garlic, bell pepper, and thyme. Then this steamed cabbage dish is definitely what you have been waiting for. I'm talking about a true taste of Jamaica that is guaranteed to be a made over and over again. The benefit of steaming cabbage is that it doesn't produce the unpleasant smell associated with Even though all types of cabbage can be steamed, white cabbage, napa cabbage and pak choi are. First, it retains many nutritional properties of the cabbage that may be lost in other ways of preparation.

So that’s going to wrap this up with this special food steamed cabbage recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!