Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, chocolate topped sultana flapjack cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chocolate Topped Sultana Flapjack Cake is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Chocolate Topped Sultana Flapjack Cake is something that I have loved my entire life.
I'd always been a flapjack fan - not those ultra sugary ones you can get in service stations and places like that, but good honest oat packed ones with lots of juicy sultanas and topped with So, I set about a new challenge to create a cake version. I spent a morning playing around and came up with this. This is a taste test/review of the Norfolk Cake Co. Cinnamon Flapjack, Honey Flapjack and Sultana Flapjack Cookies by Sainsbury's.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chocolate topped sultana flapjack cake using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Topped Sultana Flapjack Cake:
- Get 200 g unsalted butter or margarine
- Get 250 g golden syrup
- Make ready 80 g soft light brown sugar
- Get 100 g oats
- Get 250 g self-raising flour
- Get 75 g sultanas
- Take 1 teaspoon cinnamon
- Get 200 g plain/dark chocolate for the top of the cake
Claire Ling says: It's best made with light brown sugar, for the colour, but it's fine with dark brown sugar. Made with soft oats infused with sultanas Made with soft oats infused with Sultanas and Peanuts, topped with a smooth layer of milk chocolate. Traditional flapjack topped with Chocolate Chips. Five each of Oaty Flapjack, Choc Chip Flapjack, Cherry Bakewell Flapjack and Salted Caramel & Chocolate Flapjack plus two additional varieties of Cherry, Raisin & Sultana Flapjack and Strawberry & White Chocolate Flapjack.
Steps to make Chocolate Topped Sultana Flapjack Cake:
- Pre-heat your oven to 170 C / Gas 3-4. Grease the sides of a 20cm loose bottomed tin and line the base.
- Add the butter or margarine, golden syrup and sugar to a saucepan and heat gently until it’s all dissolved. Remove from the heat. In a large bowl add the oats, flour, sultanas and cinnamon and stir until well combined. Add the melted butter/syrup mixture to the bowl and give it all a really good mix. It’ll look quite runny once it’s all combined but that’s fine, this is a firm but moist cake once baked.
- Pour the mixture into the prepared tin and pop it into the oven to bake until a skewer comes out clean, about 1 hour.
- Once baked remove from the tin after 5 minutes and allow it to cool completely on a wire rack. Once cooled melt your chocolate completely and spread over the top of the cake and pop it into the fridge to set.
- Keep the cake in an airtight container in the fridge for up to 4 days – it keeps moist that way.
Traditional flapjack topped with Chocolate Chips. Five each of Oaty Flapjack, Choc Chip Flapjack, Cherry Bakewell Flapjack and Salted Caramel & Chocolate Flapjack plus two additional varieties of Cherry, Raisin & Sultana Flapjack and Strawberry & White Chocolate Flapjack. Our yummy Chocolate Topped Flapjack in a miniature size! Absolutely delicious and stuck together well. I have had problems with crumbly flapjack in the past! (I just added it until it seemed dense enough) -I used sultanas instead of raisins so it would be easier to chew - just toss some raisins in boiling water until they're plump and.
So that is going to wrap this up with this special food chocolate topped sultana flapjack cake recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
