Sausage, ham and fried potato skillet topped with eggs
Sausage, ham and fried potato skillet topped with eggs

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, sausage, ham and fried potato skillet topped with eggs. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Sausage, ham and fried potato skillet topped with eggs is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Sausage, ham and fried potato skillet topped with eggs is something that I have loved my whole life. They’re nice and they look wonderful.

Great recipe for Sausage, ham and fried potato skillet topped with eggs. You could also make homemade sausage gravy and pour over the top and stir in crumbled bacon. See my previous recipe for sausage gravy. Sausage, ham and fried potato skillet topped with eggs.

To begin with this particular recipe, we have to prepare a few components. You can have sausage, ham and fried potato skillet topped with eggs using 12 ingredients and 4 steps. Here is how you can achieve that.

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The ingredients needed to make Sausage, ham and fried potato skillet topped with eggs:
  1. Take 5-6 potatoes, washed ends cut off
  2. Prepare 1/4 teaspoon crushed red pepper flakes
  3. Take 1/4 teaspoon garlic powder
  4. Make ready 1/4 teaspoon onion powder
  5. Get Dash seasoning salt and pepper
  6. Prepare Parsley flakes to garnish
  7. Prepare 1 cup sausage
  8. Get 3 slices deli ham
  9. Make ready 2 eggs
  10. Get 1 piece bread
  11. Get 1/4 cup shredded Colby jack cheese
  12. Get Oil for frying

While onions are browning, light whisk eggs, half-and-half and sugar till slightly foamy. Return potatoes and sausage to pan, mix well with onion and garlic. Heat a large skillet over high heat on the stove. Drain, then add in potatoes, green pepper, red pepper, and broccoli to skillet.

Instructions to make Sausage, ham and fried potato skillet topped with eggs:
  1. Heat oil in a skillet and dice potatoes to desired size. The thinner they are sliced the fast they will cook. Stir in all dry seasonings except parsley and cook potatoes uncovered on low about 20 minutes until cooked through and crispy on the outside.
  2. Make a well in the pan and place sausage in the center and break up as it cooks using spatula. Cook until fully brown about 5 minutes.
  3. Dice ham or any deli meat you prefer and stir in and cook 2 more minutes.
  4. Place on plate and make your two eggs in a separate pan. I like over medium eggs but if you want scrambled in your skillet you can put them in the well and cook with the sausage. Place eggs on top of potato meat mixture and garnish with pepper and parsley flakes and cheese. Serve with a side of toast. Enjoy 😊

Heat a large skillet over high heat on the stove. Drain, then add in potatoes, green pepper, red pepper, and broccoli to skillet. In a medium bowl, mix together eggs, milk, garlic powder, and salt and pepper. Pour egg mixture over potato mixture in the skillet. Breakfast is my favorite meal of the day.

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