Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, fried meatpie. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Simple Meat Pie, Mini Meat Pie, Nigerian Meat Pie Recipe - Cameroonian Meat Pie Best Easy Wheat Meat Pie (Beef Pie) Chef Lola's Kitchen. How to delicious and easy meatpie at home. Make a delicious fried Meatpie without breaking the bank 😏. Don't forget to Like, share and subscribe.
Fried meatpie is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Fried meatpie is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have fried meatpie using 17 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Fried meatpie:
- Make ready For the dough;
- Take 5 cups flour
- Make ready 2 tsp active dried yeast
- Prepare 1 tsp baking powder
- Get 2 tbsp butter
- Get 1 pinch salt
- Prepare Water (for mixing dough)
- Prepare Oil (for frying)
- Make ready For the fillings;
- Prepare 600 g ground beef
- Make ready Seasoning (to taste)
- Make ready 2 tbsp corn flour (optional)
- Take Spices
- Prepare Onions (chopped)
- Get Spring onions (chopped)
- Take 2 medium sized scotch bonnets (diced)
- Prepare Capsicum (diced)
See the recipe for Piononos »Back to Puerto Rican Christmas » Penny de los Santos. A meat pie is a pie with a chunky filling of meat and often other savory ingredients. Meat Pie Filling - just like making a beef stew, it's cooked long and slow so the beef becomes ultra tender and the sauce develops incredible deep, rich flavours; and. Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos.
Steps to make Fried meatpie:
- In a pot over medium heat, heat small amount of oil; add grounded beef and stir fry for 2-3mins
- Add spices, a little water, seasoning and stir; cover pot and allow to cook for 3-5mins
- Add scotch bonnets, spring onions and onions; cook for 2mins
- Add capsicum and cover the pot for a minute
- Add corn flour if it is runny
- Remove from heat and allow it to cool completely
- For the dough;
- In a large mixing bowl, sift flour and add all other dry ingredients; mix well
- Add butter and mix
- Add water little by little, knead the dough till you make a thick elastic dough
- Knead again and cover the bowl with plastic wrap; leave it for 15-20mins
- Divide dough into medium portion balls.
- Dust flour and roll the ball into circle
- Use a round cookie cutter/stainless steel cup/sharp - corner round glass and cut into disc
- Place the dough on a meatpie cutter; add fillings and press
- Transfer to a tray and repeat process with the remaining dough
- Heat oil in a deep pan, fry the meatpie on a medium flame till done
- Drain and transfer to a paper lined tray to cool completely
Meat Pie Filling - just like making a beef stew, it's cooked long and slow so the beef becomes ultra tender and the sauce develops incredible deep, rich flavours; and. Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine. Nigerian Meat Pie is one of the meat snacks recipes made with minced meat, potato and carrot filling. Learn how to make the best Nigerian Meat Pie here.
So that is going to wrap this up for this special food fried meatpie recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
