Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, stuffed leftover rice paratha topped with schezwan sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
#rice stuffed parantha-We always wonder what to do with leftover things. here comes the exciting and easy recipe to make out of leftover rice. Watch & try this innovative recipe Of 'Stuffed Rice Parathas' from leftover rice. Schezwan Fried Rice - a Spicy Indo-Chinese Fried Rice Dish with Deep Chilli-Garlic Flavor. Schezwan Fried Rice, a spicy rice dish from Indo-chinese cuisine, is very similar to Chinese Fried Rice but has one special ingredient; "Schezwan Sauce", which gives it a deep spicy chilli-garlic flavor.
Stuffed Leftover Rice Paratha topped with Schezwan Sauce is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Stuffed Leftover Rice Paratha topped with Schezwan Sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook stuffed leftover rice paratha topped with schezwan sauce using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Leftover Rice Paratha topped with Schezwan Sauce:
- Make ready 1/2 cup leftover Matar Pulav
- Prepare 1 cup whole wheat/multigrain flour
- Take 11/2 tbsp oil
- Take 1 tbsp Schezwan sauce
So you've got some leftover rice and you don't really know what to do with it? We've got good news for you: Cooked rice is super versatile so you can actually make a ton of stuff. You could go the classic, savory road with bacon and egg fried rice. If you have leftover rice and schezwan fried rice masala at home, then this dish can be made in a jiffy.
Steps to make Stuffed Leftover Rice Paratha topped with Schezwan Sauce:
- Make a soft dough out of multigrain flour.Take a small amount of the dough.Roll it and fill with a small quantity of leftover pulav and roll it into a big circle.
- Heat the tawa and put the paratha on it.Grease oil and flip to nicely cook on both sides on low medium flame till crisp and golden brown.Top it with schezwan sauce.Cut it in pieces,transfer to a plate and garnish with fresh coriander leaves.Enjoy with curd or pickle.
You could go the classic, savory road with bacon and egg fried rice. If you have leftover rice and schezwan fried rice masala at home, then this dish can be made in a jiffy. You do not have to strain yourself making schezwan sauce at home, all you need is schezwan fried rice masala to make this. Believe me, it tasted just like we get in restaurants. Spicy Schezwan Sauce is an easy to make hot sauce which can be served as an condiment or used in recipes like Schezwan Fried Rice & Noddles.
So that is going to wrap it up for this exceptional food stuffed leftover rice paratha topped with schezwan sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
