Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, crumble topped pear pie. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
crumble topped pear pie is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. crumble topped pear pie is something which I have loved my whole life. They are nice and they look wonderful.
Cover the entire top of the pears with the crumble topping, making sure there are some big chunks of buttery goodness among the smaller crumbles. When the top is browned all over, remove the pie from the oven and allow it to cool at room temperature for at least one hour, preferably two, before. Pear Crumble Pie is an delicious pear pie recipe with ginger pear filling, flaky pie crust and oatmeal crumble topping! Baking has always been a huge part of my holiday season.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook crumble topped pear pie using 19 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make crumble topped pear pie:
- Get pastry crust
- Get 1 1/2 cup flour
- Prepare 1/2 tsp salt
- Make ready 1/2 tbsp sugar
- Make ready 1/2 cup (1 stick) unsalted butter, cut into 1/2 in. cubes
- Make ready 1/3 cup cold water
- Take filling
- Make ready 3 can (15 oz) pears, drained and chunked
- Make ready 1 juice from 1/2 a lemon
- Prepare crumble topping
- Make ready 1/3 cup flour
- Prepare 1/2 cup rolled oats (oatmeal)
- Make ready 1/4 cup packed dark brown sugar
- Get 1 tbsp sugar
- Prepare 3 tsp cinnamon
- Get 1/4 tsp ginger
- Make ready 1/4 tsp nutmeg
- Prepare 1 pinch salt
- Take 1/2 cup (1 stick) butter, softened
Apples and pears are covered with a buttery oat topping and baked into a sweet crumble. Tasted like apple pie ala mode but better! Thank you for an awesome recipe! The custard-y filling is not too sweet.
Instructions to make crumble topped pear pie:
- to make pie crust:
- in your measuring cup of water… add in the sugar and salt and stir til dissolved. put it in the fridge to get cold. meanwhile. .. in a stand up mixer with the paddle attachment, combine the flour and cold butter and mix on low until there are pea-sized pieces. add it cold water 1 Tbsp at a time until a soft dough forms and pulls away from the sides of the bowl.
- turn dough out onto a lightly floured surface and knead gently for a minute (not too long or vigorously or else you will end up with a tough dough). shape dough into a ball and then lightly press down and flatten it into a disk shape. wrap in plastic wrap and refrigerate atleast 1 hr.
- preheat oven to 375°F.
- roll out dough into a circle 12 inches in diameter. place in your 9 inch pie plate and press gently. cut pastry 1/2 inch beyond edge of plate. roll and crimp your edges and then using a fork poke several holes all on the bottom and sides of pastry.
- bake 10-12 minutes or until a light golden brown. cool on a rack.
- while your pastry is cooling… put together your filling and topping.
- filling:
- put your pear chunks in a medium bowl and squeeze juice from half a lemon over top and toss gently. set aside.
- topping:
- in a small bowl stir together the flour, oats, sugars, spices and salt. add in your softened butter and cut in with a fork. be careful not to overmix … you want it "crumbly".
- once pastry is cool… add your pears and lemon juice. sprinkle on your crumble topping…. and bake for 20 - 30 minutes at same temperature as the crust (375 degrees).
- you can serve it as is… or with a scoop of ice cream… or even some whipped cream.
Thank you for an awesome recipe! The custard-y filling is not too sweet. The most time consuming step is the peeling of the pears! This is our family's recipe for fresh pear pie topped with a brown sugar crumble. Serve it cool or warm with a scoop of vanilla ice cream.
So that’s going to wrap it up for this special food crumble topped pear pie recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
