Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, roasted yam with palmoil. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
#roastedyam #palmoil #palmoilsauce Do you eat yams? If yes, do you enjoy roasted yam and oil sauce? This video is about roasted yam and palm oil sauce. Growing up, roasted yam with red palm oil sauce was one of my family's regular meals especially when we visit my grandfather for holidays or festivals.
Roasted Yam with Palmoil is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Roasted Yam with Palmoil is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have roasted yam with palmoil using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Roasted Yam with Palmoil:
- Take yam
- Get salt
- Get palmoil
It's best to use as little spice as possible because the yam itself is sweet so excessive spice will overshadow the sweet taste of the. Roasted, thinly sliced yams or potato of your choice, quickly adds a yummy side-dish to your meal. Best when served with chicken, steak, or a mild fish. Stop forming, I don't like it.
Steps to make Roasted Yam with Palmoil:
- Peel yam wash and tap dry
- Sprinkle salt
- Put in preheated oven
- Bake for 30 to 40 minutes turning at intervals of 10 minutes
- When done serve with palm oil enjoy in the evening with cold drink.
Best when served with chicken, steak, or a mild fish. Stop forming, I don't like it. Eating raw onion in palm oil is the easiest thing to do. The crunchiness of the onion makes the salted boiled yam even more delicious. Roasted Yam is served with palm oil sauce either with fish or ponmo.
So that’s going to wrap this up for this special food roasted yam with palmoil recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
