Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, egusi soup with tuwan shinkafa. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Egusi soup with tuwan shinkafa is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Egusi soup with tuwan shinkafa is something which I have loved my whole life.
Tuwon shinkafa and egussi soup (broken rice meal) with fruit Joy's kitchen Abuja. With the egusi soup, the ladies prepared Tuwo Shinkafa Rice. I'm going to be honest and say that I missed watching them prepare the rice, but went to the website I've been using for trying different recipes at home, and found this quick video. Tuwan shinkafa with okro soup This method is simple and yummy.
To begin with this particular recipe, we must prepare a few components. You can cook egusi soup with tuwan shinkafa using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Egusi soup with tuwan shinkafa:
- Take 1 cup egusi and cry fish (grinded)
- Make ready 3 medium smoke fish
- Get 1 teaspoon salt
- Take 4 knoor chicken cubes
- Get 1 teaspoon curry
- Get 3 medium size tatashe
- Make ready 4 large scotch bonnet
- Get 1 big tomato
- Make ready 1 bulb Onion
- Take 1 cup vegetable /palm oil
- Get Ogu leave
- Prepare Kpomo
Two big tomatoes, a big onion, ginger, chilli, paprika, grounded. This is simple preparation guide on how to cook egusi soup recipe with assorted meat. The assorted meat broth gives it a delicious kickstart before being topped with other spicy and juicy ingredients. Egusi soup is best served with pounded yam, but also other kinds of fufu (eba/garri, amala, semolina or tuwo shinkafa).
Steps to make Egusi soup with tuwan shinkafa:
- Egusi soup kayan da kike bukata sune kamar haka zaki hada tatashe tarugu da albasa ki markada saiki tafasa ki soya bakya buqatar kayan miya da yawa saboda egusi wadatar.
- Bayan kin wanke smoke fish dinki da ruwan dumi zaki saka masa curry dandano kiyanka masa albasa kisa dan gishiri sai ki tafasa shi ki juye ruwan tafashen daban.
- Already kin tafasa kpomo/cowskin dinki yayi laushi sai ki dauko tukunyan ki zuba mai sai ki juye egusin ki da kika niqa shi da cray fish kina juya shi ahankali ki rage wuta karya qone zaki soya for like 10 minutes, sannan sai ki dauko ruwan tafasan kifin kin sakawa a hankali kina ci gaba da juyawa saikin juya shi gaba daya.
- Sannan saiki kawo knoor dinki ki daka shi kijuya kisa salt ki gauraya saiki juya kifin da cowskin/kpomo din cikin miyan ki.
- Zaki rufe miyan ki zuwa 20mnts ki rage wuta sosai, sannan sai ki gyara ganyen ogu leave ki wanke shi sosai sannan ki yanyyaka shi saiki dauko shi ki tsane shi ruwan ya fita.
- Daga nan zaki juya shi cikin miyan ki kawo curry ki zuba ki juya miyan zuwa 5 minutes ki sauqe enjoy it
The assorted meat broth gives it a delicious kickstart before being topped with other spicy and juicy ingredients. Egusi soup is best served with pounded yam, but also other kinds of fufu (eba/garri, amala, semolina or tuwo shinkafa). Tuwon shinkafa is swallow that is made from rice. If you have eaten semo before, then you have an idea of what tuwo shinkafa would look like… it is that good. This Hausa Groundnut soup is really easy to prepare.
So that’s going to wrap this up with this special food egusi soup with tuwan shinkafa recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
