Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, beef stroganoff topped baked potatoes. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Beef Stroganoff Topped Baked Potatoes is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Beef Stroganoff Topped Baked Potatoes is something that I have loved my whole life.
In small bowl, combine beef base, pepper, nutmeg and sherry; mix well. Great recipe for Beef Stroganoff Topped Baked Potatoes. We love stroganoff, I make it the traditional way on pasta and change up the meat, using meatballs or chicken. This recipe is a quick version on a baked potato.
To begin with this recipe, we have to prepare a few components. You can cook beef stroganoff topped baked potatoes using 23 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Beef Stroganoff Topped Baked Potatoes:
- Take POTATOS
- Prepare 6 medium russet potatos, baked or microwaved until tender
- Prepare 1/2 tbsp melted butter
- Get 1/2 tsp granulated garlic or garlic powder
- Take 1/4 tsp pepper and salt to taste
- Prepare 1 tbsp grated parmesan cheese
- Get BEEF STROGANOFF TOPPING
- Make ready 1 lb tender beef steak cut into strips. I used rib eye
- Prepare 6 oz sliced button mushrooms
- Make ready 1 small onion, chopped
- Get 2 garlic cloves, minced
- Make ready 2 tbsp dry white wine
- Take 1/4 cup low sodium beef broth
- Prepare 1 cup sour cream
- Get 1 tsp Worcestershire sauce
- Take 1/4 Dijon mustard
- Make ready 1 tsp hot sauce, such as Franks brand
- Make ready salt and black pepper
- Prepare 1 tsp chopped parsley
- Get olive oil for sauteing
- Take GARNISH
- Make ready 1 tsp copped parsley and/or chives
- Get cracked black pepper
Brush each potato with melted butter, sprinkle with garlic, salt, pepper and parmesan cheese.com. In small bowl, combine beef base, pepper, nutmeg, and sherry; mix well. Shireeen anwar is awe-inspiring, rarest and unique cooking expert. Feel free to use any type of noodle in this recipe, inf fact you can even serve stroganoff over mashed potatoes!
Steps to make Beef Stroganoff Topped Baked Potatoes:
- Preheat oven to 425. Spray a baking pan big enough to hold potatoes in one layer with non stick.spray.
- Brush each potato with melted butter, sprinkle with garlic, salt, pepper and parmesan cheese.com
- The potatoes will take about 15 minutes, turning once until hot and skin is crispy.. Put them in the oven while you make the topping
- MAKE STROGANOFF SAUCE
- Season beef with salt and pepper. Heat a film of oil in a medium saucepan, sear beef strips just until brown, remove to a plate
- Add mushrooms, onions and garlic to skillet steak was cooked in. Cook until soft add more oil if needed. Add wine and deglaze pan cooking until wine is almost gone.
- Add beef broth, sour cream, Worcestershire sauce, mustard,hot sauce and salt and pepper. Bring. to a simmer, cook.until slight thickened about 3 minutes,add beef strips with juices and stir in parsley., heat through.
- Split hot baked potato, fluff inside with fork.
- Spoon beef with sauce over potatoes, garnish with parsley and cracked black pepper
Shireeen anwar is awe-inspiring, rarest and unique cooking expert. Feel free to use any type of noodle in this recipe, inf fact you can even serve stroganoff over mashed potatoes! Add sour cream to your sauce in place of the Greek yogurt. You can easily flavor your sauce with a splash of red wine vinegar, Worcestershire sauce, or Dijon mustard. Stir in salt and pepper; remove from pan.
So that’s going to wrap it up with this exceptional food beef stroganoff topped baked potatoes recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
