Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sarkkarai pongal/sweet pongal. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sarkkarai Pongal/Sweet Pongal is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Sarkkarai Pongal/Sweet Pongal is something that I’ve loved my entire life.
Sweet pongal is a delicious South Indian dish made with rice, moong lentils, ghee, jaggery or sugar, cardamoms and nuts. Sweet pongal is known as chakkara pongali in telugu & sakkarai pongal in tamil. In this video we will see how to make Sakkarai Pongal / Sweet Pongal recipe in Tamil. Pongal is a south indian festival dedicated to agriculture and harvest.
To begin with this recipe, we have to first prepare a few components. You can cook sarkkarai pongal/sweet pongal using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sarkkarai Pongal/Sweet Pongal:
- Get 1 cup Raw Rice
- Take 3/4 cup Dark coloured Jaggery/Pagu Vellam/Unsalted Jaggery
- Get Water-as required
- Take Ghee-as required
- Take Cashewnuts few
- Make ready Kismis Few
- Get 1/4 tsp Elachi powder
Pongal is one of the most popular four day long harvest festival celebrated in Tamil Nadu. Today let us learn how to make sakkarai pongal or sweet pongal following our easy and fool proof recipe with step wise pictures. Sakkarai pongal recipe - traditional temple style sakkarai pongal recipe. Traditionally sweet pongal is made with just jaggery rice and moong dal as main Having tried this recipe many times now thought to share the recipe here.
Steps to make Sarkkarai Pongal/Sweet Pongal:
- In a large vessel add some water. When it starts to boil, add the washed rice. Cover and cook till the rice gets cooked.
- Remove the excess water using a laddle/spoon.
- Let it boil till the rice becomes little mushy. Keep the flame in medium.
- In another pan add the jaggery and 2 tsp water. Let it melt. Switch off the flame and strain to remove impurities.
- Add the melted jaggery to the rice, mix well and let it boil in low flame.
- In another pan, add ghee. Once ghee gets heat add cashews and kismis. Fry in medium flame.
- Now add this to the cooked rice. Add elachi powder and mix well. Switch off the flame.
- Transfer to a bowl. Now it's ready to serve.
Sakkarai pongal recipe - traditional temple style sakkarai pongal recipe. Traditionally sweet pongal is made with just jaggery rice and moong dal as main Having tried this recipe many times now thought to share the recipe here. We call this sweet pongal as sakkarai pongal or chakkarai pongal in tamil. Sweet Pongal is also known as sakkarai ponga L In Tamil language and is a sweet dish made during festive occasions in South India. Another similar variation is this Chakkara Pongal made with sugar.
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