Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, roasted plantain (boli) + pomo sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Boli is also known as Roasted Plantain. Usually, boli is made locally on the streets with charcoal grill. For this, i usually use a grill pan at home, to. Also known as Boli. it is a roasted plantain dish in Nigeria and this complements our pepper sauce, chicken wings or even our egg sauce. order from call a bowl today.
Roasted Plantain (Boli) + Pomo Sauce is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Roasted Plantain (Boli) + Pomo Sauce is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook roasted plantain (boli) + pomo sauce using 8 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Roasted Plantain (Boli) + Pomo Sauce:
- Take Plantain
- Prepare Pomo
- Get Onions
- Make ready Palm oil
- Take Tomatoes
- Get Pepper
- Prepare Salt
- Take Seasoning
Wash and peel the plantain skin, place the plantains on the grilling rack. The rack should be placed very close to the burner. Her's how you can easily make Boli (roasted plantain), one of Nigeria's favourite street snacks. Made with semi ripe plantain in most cases and consumed with groundnut or pepper sauce, Boli can either be taken as a snack or as a main dish, depending on the number of plantain fingers you can.
Instructions to make Roasted Plantain (Boli) + Pomo Sauce:
- Roast Plantain.
- Add palm oil in frying pan.
- Add onions once palm oil is hot
- Add tomatoes and pepper
- Add pomo
- Add seasoning
- Add salt
- Add crayfish(optional)
- Cut roasted plantain into pieces.
- Add Pomo Sauce
- Enjoy with your choice drink!!!
Her's how you can easily make Boli (roasted plantain), one of Nigeria's favourite street snacks. Made with semi ripe plantain in most cases and consumed with groundnut or pepper sauce, Boli can either be taken as a snack or as a main dish, depending on the number of plantain fingers you can. Boli , Nigerian Roasted Plantain with grilled fish and pepper sauce. Boli or Bole (Nigerian roasted plantain) is a delicious and filling street snack. It is popular as a snack for students and low income earners, but If you are a Nigerian, you would agree with me that when it comes to Boli, there is no.
So that’s going to wrap this up for this exceptional food roasted plantain (boli) + pomo sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
