Eba with ayoyo soup
Eba with ayoyo soup

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, eba with ayoyo soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

African/Nigerian Food Car MUKBANG - OFADA RICE, EBA + EGUSI SOUP: Finger-Licking Goodness OMG! GoaT Light Soup I Quick , Easy and Tasty I How to make Ghanaian light pepper SouP. Cassava, Ayoyo leave, Stock fish, Scott bonnet, Spices, Onion, Oil, Beef. Authentic TUO ZAAFI and AYOYO soup you can never miss Подробнее.

Eba with ayoyo soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Eba with ayoyo soup is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook eba with ayoyo soup using 9 ingredients and 4 steps. Here is how you cook that.

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The ingredients needed to make Eba with ayoyo soup:
  1. Take Cassava
  2. Take Ayoyo leave
  3. Make ready Stock fish
  4. Take Scott bonnet
  5. Make ready Spices
  6. Take Onion
  7. Take Oil
  8. Take Beef
  9. Get 1/2 cup beans

A classic African dish which can be served as an accompaniment to dishes such as Egusi Soup. Traditionally this dish is eaten communally using the hands. This my first attempt at eba. It came out a but lumpy.

Steps to make Eba with ayoyo soup:
  1. Wash your beef and put in a pot cut onions add garlic, ginger,Maggie,salt cover and set on medium heat.blend or ground scottbonnet with onion add in the pot then add oil and fry.add water and beans and little potash
  2. Allow water to boil then add stock fish and spices allow to cook for 30 minutes then cut ayoyo leave in small size and put allow to cook for 10-15mins then your ayoyo soup is ready
  3. Boil water in a pot get ur cassava flour and put in small portion and turn untill firm mash well your eba is ready
  4. Serve cassava swallow with ayoyo soup or any other soup of your desire

This my first attempt at eba. It came out a but lumpy. I think I will try turning off the heat before adding the gari. Authentic Tuo Zaafi And Ayoyo Soup You Can Never Miss. Beef And Smoked Tuna Palm Nut Soup.

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