Roasted Egusi Soup
Roasted Egusi Soup

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, roasted egusi soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

How to make Nigerian Egusi soup Party Style Egusi Soup from start to finish. Egusi soup is unarguably the most popular Nigerian soup. Egusi soup is a popular West African soup.

Roasted Egusi Soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Roasted Egusi Soup is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have roasted egusi soup using 10 ingredients and 1 steps. Here is how you can achieve it.

loading...
The ingredients needed to make Roasted Egusi Soup:
  1. Make ready 1 kg Beef
  2. Take 500 g Ground dry egusi
  3. Prepare Palm oil
  4. Prepare Ground crayfish
  5. Make ready Pepper
  6. Make ready Okpei(mashed)
  7. Prepare Cube Seasoning
  8. Take Dry Fish
  9. Get Sliced onions
  10. Get Sliced ugu

It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Egusi soup, in which I channel my inner 'Edo' girl. For this is the soup by which we are woken up on many a morning, ladled into yellow enamel bowls, motifed with green leaves and.

Steps to make Roasted Egusi Soup:
  1. Wash beef,season,add lil water,cook for 5mins,top up with lil water,add palm oil,crayfish,okpei,dryfish,pepper,bring to boil, add egusi,stir,boil for 5mins,add ugu,stir,boil for a min,turn off heat

Egusi soup, in which I channel my inner 'Edo' girl. For this is the soup by which we are woken up on many a morning, ladled into yellow enamel bowls, motifed with green leaves and. Egusi Soup is a common stew in many African countries, in Nigeria this soup is enjoyed almost every day. Egusi soup is popular in Western Africa. The soup is thickened with ground melon, gourd, or squash seeds.

So that is going to wrap this up with this special food roasted egusi soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!