Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, roasted yam and palm oil. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Growing up, roasted yam with red palm oil sauce was one of my family's regular meals especially when we visit my grandfather for holidays or festivals. At the time, my grandfather would hire some local farmers to cultivate on our plots of lands. Yam was on top of the list of food crops that usually found. #roastedyam #palmoil #palmoilsauce Do you eat yams? If yes, do you enjoy roasted yam and oil sauce?
Roasted yam and palm oil is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Roasted yam and palm oil is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook roasted yam and palm oil using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Roasted yam and palm oil:
- Make ready Yam
- Make ready Yam
- Prepare Palm oil
- Take Palm oil
- Prepare Salt
- Make ready Salt
When smooth, transfer to a bowl and add salt and palm oil. Yam and palm oil recipe is one of the major yam recipes eaten by the people from the eastern part of Nigerian. I added ugba, ukpaka to make the palm oil sauce. What you see above is white cooked yam served alongside a palm oil sauce made with just pepper, salt, utazi and ugba/ukpaka.
Instructions to make Roasted yam and palm oil:
- Cut yam with the back into thick sizes. Put under coal pot (abaacha stove) and allow to roast until it's soft, check yam from time to time to avoid getting burnt.
- When yam is done, scrap off the dark soot using a knife, cut into desired shapes. Sprinkle some salt for taste.
- Your roasted yam is ready to be eaten with palm oil, stew or any sauce of your choice. Enjoy!!!
- When yam is done, scrap off the dark soot using a knife, cut into desired shapes. Sprinkle some salt for taste.
- Your roasted yam is ready to be eaten with palm oil, stew or any sauce of your choice. Enjoy!!!
I added ugba, ukpaka to make the palm oil sauce. What you see above is white cooked yam served alongside a palm oil sauce made with just pepper, salt, utazi and ugba/ukpaka. Roasted, thinly sliced yams or potato of your choice, quickly adds a yummy side-dish to your meal. Then sprinkled on the salt and pepper after arranging on the cookie sheet. Eating raw onion in palm oil is the easiest thing to do.
So that is going to wrap this up with this special food roasted yam and palm oil recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
