Egusi peppersoup (delta way)
Egusi peppersoup (delta way)

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, egusi peppersoup (delta way). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Egusi peppersoup (delta way) is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Egusi peppersoup (delta way) is something which I have loved my entire life. They are nice and they look fantastic.

How to Make Oiless Egusi Soup! Recipe: egusi, pepper soup spice, Cameron pepper, meat, smoked fish, seasoning, salt,. This soup is practically prepared during cold season in delta state. Egusi peppersoup is a delicacy from Niger delta, it is a very simple and delicious soup, it is the same as white peppersoup just with melon.

To get started with this recipe, we must first prepare a few ingredients. You can cook egusi peppersoup (delta way) using 9 ingredients and 8 steps. Here is how you cook it.

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The ingredients needed to make Egusi peppersoup (delta way):
  1. Prepare 1/2 kg Goatmeat (par-boiled)
  2. Prepare 1 big Dried fish (cooked and deboned)
  3. Make ready Seasoning
  4. Make ready Salt
  5. Take 1 cooking spoon Vegetable oil
  6. Make ready 2 roasted seeds Grinded ehuru spices (very smoothly grinded)
  7. Take Peppersoup spices
  8. Take 1 teaspoon grinded cameron pepper
  9. Prepare 1/2 peak milk cups of melon

How to Make Oiless Egusi Soup! The Best way to prepare NIGERIAN Catfish pepper soup using local spices. Egusi pepper soup is a popular Nigerian Pepper Soup dish. It's particularly common among the people of Niger-Delta.

Instructions to make Egusi peppersoup (delta way):
  1. Put a pot on the fire and allow it to dry up. Then pour in your seeded melons and roast on low heat while stirring continuously until the melons starts to make bursting sounds. This should take like 3-5minutes
  2. When it has slightly changed color, put down from heat and stir once in a while because the heat from the pot keeps roasting the seeds and it might get burnt. So let it cool completely or pour into a bowl.
  3. Then put in a blender and add some water and blend to a very lite smooth paste
  4. Pour the blended melon in a pot and place on heat. Then add the vegetable oil
  5. Sieve in the meatstock and add the par-boiled goatmeat
  6. Add the ehuru spice, peppersoup spice, cameron pepper and cover to cook for 5 minutes
  7. At this stage the stock would have gotten thicker. Then add some water to desired texture and taste for seasoning then add more seasoning and salt if need.
  8. Add your par-boiled dried fish and cook more for 25-40minutes.

Egusi pepper soup is a popular Nigerian Pepper Soup dish. It's particularly common among the people of Niger-Delta. Egusi Pepper soup is mostly prepared with fresh fish though different fish types can be incorporated. Egusi soup is a popular West African soup. The first thing I like to do when making my Egusi soup is to blend the peppers.

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