Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, yam pottage. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Yam Pottage is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Yam Pottage is something that I’ve loved my entire life.
Yam pottage/Yam Porridge (Asaro) Recipe - Asaro which is also known as Yam pottage or Yam porridge is a very delicious Yam recipe though it's eaten by most tribes in Nigeria but it's more common in the Yoruba speaking parts of Nigeria. Yam porridge is also known as yam pottage or asaro. It's a one-pot dish that consists of African yam and a pepper/tomato blend. Very few ingredients yet the flavour is simply amazing.
To get started with this particular recipe, we have to first prepare a few components. You can have yam pottage using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Yam Pottage:
- Take Yam
- Prepare Blended pepper & tomatoes
- Make ready Garlic
- Take Crayfish
- Get leaf Pumpkin
- Get Salt
- Prepare Palmoil
- Make ready Maggi
- Prepare Onion
- Take Water
- Take Roasted fish
This is essentially stewed yams, hence the name, yam pottage.. Yam is one of those things that's not readily available depending on where you live outside of Nigeria, but international grocery stores usually have. For those of us in Indiana close to Indianapolis, we are lucky to have Saraga 🙂 which […] Yam porridge is the combination of fresh Puna yam and tomato sauce. It's mostly enjoyed by most countries in West Africa especially Nigeria.
Steps to make Yam Pottage:
- Cut the yam into small bits and wash thoroughly. Then cook yam with water till is very soft.
- Fry the blended pepper with palmoil, then add the crayfish, maggi, salt, garlic and roasted fish. Allow to fry very well.
- Match the yam and then turn in the fried pepper and mix till it's even.
- Finally add the pumpkin leaf and allow to steam for 5 mins.
For those of us in Indiana close to Indianapolis, we are lucky to have Saraga 🙂 which […] Yam porridge is the combination of fresh Puna yam and tomato sauce. It's mostly enjoyed by most countries in West Africa especially Nigeria. Most people prefer to have their yam porridge/ Pottage garnish with some fresh leafy greens like spinach, scent leaves, and Kale for more nutritional value and taste while some people prefer to have it. Yam porridge, which is also known as yam pottage or pottage yam is a popular yam delicacy distinguished by its juicy thickened porridge. Fresh yam pieces in a thick aromatic porridge sauce and finished off with some fresh green spring onions is what this recipe stands for.
So that is going to wrap this up with this special food yam pottage recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
