Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, nan khatai (pateela baking). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Nan Khatai (Pateela Baking) is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Nan Khatai (Pateela Baking) is something that I have loved my entire life.
Nan khatai is that type of biscuit everyone like to eat, and you can make this at your home in pateela, in very easy method. Add flour, baisan, baking powder, baking soda and mix well with hands. Make nan khatais Grease a steel plate with oil. Dosto aj hum banarahe hain apnay kitchen main without oven (in pateela) nankhatai ki recipe with free baking tips jo k sabhhi ko bohat pasand hoti he log ise tea time ,breakfast main bohat shok se khatay hain easy and quick recipe he aj mai ap ko is recipe main kuch baking tips bhe dongi jo k ap ki.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have nan khatai (pateela baking) using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Nan Khatai (Pateela Baking):
- Prepare 250 gram flour
- Make ready 150 gram caster sugar
- Prepare 130 gram desi ghee
- Make ready 1/2 TSP baking powder
- Make ready 1/2 TSP cardamom powder
- Take 1 egg yolk
Nan khatai is an egg-less light and crispy biscuit that's perfect to serve with tea or coffee. Nan khatai make a great homemade gift for holidays. Our vegetarian recipe of nan khatai biscuits is made with simple ingredients like plain flour, Vanaspati, powdered sugar, rava, cardamom powder, almond powder, baking powder and baking soda. The Eggless Nankhatai is a perfect Diwali Indian sweet.
Steps to make Nan Khatai (Pateela Baking):
- Preheat Pateela on medium high flame and Grease round pan
- Now in another pan roast maida on low flame for 5-10 mins till aroma arise.
- Now set all ingredients at one place. Let flour cool down.
- Mix flour, sugar, baking powder, elaichi powder.
- Now add melted ghee and mix well.
- Make a dough
- Now make round khatai and assemble on baking pan. Brush egg yolk on khatai. and put it in preheated Pateela.
- Bake it for 40-45 min on medium low flame. check gradually. Enjoy!
Our vegetarian recipe of nan khatai biscuits is made with simple ingredients like plain flour, Vanaspati, powdered sugar, rava, cardamom powder, almond powder, baking powder and baking soda. The Eggless Nankhatai is a perfect Diwali Indian sweet. A melt-in-the-mouth biscuit, with the rich aroma of. Nankhatai recipe is one among the several to try baking list for long time. She has suggested me to prepare the same recipe with one variation.
So that is going to wrap it up with this exceptional food nan khatai (pateela baking) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
