Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegetable soup with semovita. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Vegetable soup with Semovita is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Vegetable soup with Semovita is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook vegetable soup with semovita using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable soup with Semovita:
- Take Lagos spinach(efo shoko)
- Prepare African spinach (efo tete)
- Prepare 4 fried beef
- Prepare Little meat stock
- Take Locust bean
- Take Crayfish
- Make ready Scotch bonnet
- Make ready Red bell pepper
- Take Onions
- Prepare Palm oil
- Prepare cubes Knorr
- Take to taste Salt
- Get Thyme
Most Nigerians soups incorporate many vegetables and protein, and are usually finished off with palm oil or a stew/sauce. Today Nigerians across communities enjoy all types of soups available. Ogbono soup can be cooked in two ways; with vegetable or without, People like to add ugwu leaf also known. With these vegetable soups, you can easily get ahead of the curve and enjoy many vegetable servings in just one bowl.
Steps to make Vegetable soup with Semovita:
- In a pot, add water and bring to boil. Add the boiled water into bowl of vegetable. Leave for 5 mins. Drain,rinse with cold water and cut into smaller pieces and set aside
- Blend red bell pepper, onions, scotch bonnet roughly and set aside. Rinse locust bean, crayfish and set aside. Chop one onion and set aside as well
- Heat up oil in a pot, add the chopped onion and fry for 1 min. Add the locust bean with thyme and fry for 2 mins on low heat
- Add the blended pepper and cook for 5 mins. Then add the meat stock, knor cubes, salt and meat. Cover to cook for 15 mins
- Add in the vegetable, mix and cover to simmer for 3 mins. Remove from heat and set aside
- In a pot, add water and bring to boil. Scoop out a little and set aside.In a small bowl, mix little semo powder with water. Add to the boiled water and stir as you add.. leave to cook for a min or two on medium heat
- Add in the rest of the semo powder until it is firm. Add little warm water and cover to cook for 3 mins. Mix properly and remove from heat.
- Dish out on plate and serve with ur vegetable. I used igbako(scoop/cutter) to get that shape. Rub the edge of the scoop with oil or water and gently press into the semo.
- Enjoy 🤗
Ogbono soup can be cooked in two ways; with vegetable or without, People like to add ugwu leaf also known. With these vegetable soups, you can easily get ahead of the curve and enjoy many vegetable servings in just one bowl. Try green beans, zucchini, or cauliflower, and fill up this soup with whatever veggies you happen to have on hand. Barley and pinto beans make it fabulously thick, and. Learn how To Make Ogbono Soup and Semo with no lumps. Главная.
So that is going to wrap this up for this exceptional food vegetable soup with semovita recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
