Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, abacha and ugba. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Soak the Abacha in cold water and rinse the Ugba with lukewarm water. Once the Abacha has softened, put in a sieve to drain. Stir well and you are ready to start making the African Salad. Abacha and Ugba also known as African salad is a Cassava based dish from the Igbo tribe of Eastern Nigeria.
Abacha and ugba is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Abacha and ugba is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have abacha and ugba using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Abacha and ugba:
- Make ready Abacha
- Make ready Ugba
- Prepare Palm oil
- Get Pepper
- Make ready Onion
- Prepare leaf Garden egg
- Make ready leaf Utazi
- Get 1/2 teaspoon Potash
- Make ready Ehuru seed(African nutmeg)
- Get cube Maggi
Abacha and ugba is a wonderful Nigerian local delicacy. Read on to learn how to make this Nigerian recipe, the ultimate African salad! Abacha (desired quantity) Fish (dried fish, smoked mackerel) Kpomo, cooked and sliced Abacha and Ugba also known as African salad is a Cassava based dish from the Igbo tribe of Eastern Nigeria. Abacha is simply dried shredded Cassava while Ugba on the other hand is fermented African oil bean seed.
Steps to make Abacha and ugba:
- Wash abacha with warm water to soften it.
- In a pot pour paml oil, grand the ehuru seed and add, add pepper,Maggi and salt. Turn well.
- Add the potash and stir well. Pour in the Abacha and Ugba and turn with a wooden spoon.
- When it's Incorporated slice utazi and garden Egg leaf and add.
Abacha (desired quantity) Fish (dried fish, smoked mackerel) Kpomo, cooked and sliced Abacha and Ugba also known as African salad is a Cassava based dish from the Igbo tribe of Eastern Nigeria. Abacha is simply dried shredded Cassava while Ugba on the other hand is fermented African oil bean seed. I was introduced to Abacha by my Igbo neighbours back in Nigeria,must have been in Primary School then, I loved, loved, loved it! See more Nigerian recipes: http://bit.ly/NigerianRecipes See more information about this recipe by clicking "Show More" below. Put some water to boil, until very hot.
So that’s going to wrap this up for this special food abacha and ugba recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
