Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, egusi soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
This soup is native to West Africa (Nigeria) and many of my American as well as Nigerian friends have enjoyed it. It is a great soup for those who like to try something different every once in a while. Ground Egusi seeds give this soup a unique color and flavor. If you can't find Egusi seeds, you can substitute pumpkin seeds.
Egusi soup is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Egusi soup is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have egusi soup using 27 ingredients and 22 steps. Here is how you cook it.
The ingredients needed to make Egusi soup:
- Get Ground egusi
- Prepare Beef
- Prepare Kpomo
- Prepare Bell pepper
- Make ready Bell pepper
- Prepare Spinach
- Get Spinach
- Make ready Onions
- Get Onions
- Get Garlic
- Prepare Garlic
- Get African nutmeg powder
- Make ready African nutmeg powder
- Take Ginger powder
- Make ready Ginger powder
- Take Cayenne powder
- Get Cayenne powder
- Get Vegetable oil
- Make ready Vegetable oil
- Prepare cube Maggi
- Make ready cube Maggi
- Take Curry
- Prepare Curry
- Make ready Salt
- Prepare Salt
- Prepare Water
- Take Water
The Nigerian Egusi soup, prepared with melon seeds, is prepared by most tribes in Nigeria in many different ways. It is known as Miyan Gushi in Hausa, Ofe Egusi in Igbo and Efo Elegusi in Yoruba. Nigerian Egusi Soup (Caking Method) [Video] What is egusi soup? Egusi soup is one of the most elaborate dishes in Nigeria and other parts of West Africa.
Steps to make Egusi soup:
- Wash your beef and kpomo and cook until tender and fry
- Ground your egusi into powder
- Wash and chop your spinach and set aside
- Wash and blend bell pepper,onions and garlic
- Heat oil in a pot and pour in your paste and fry for some minutes
- Add in water and beef stock,season with salt,curry,maggi and spices and cook for some minutes
- Mix your egusi with some water and mould into balls
- Pour the balls into the soup and cook for 5 minutes
- Then use a spoon to break off the cook moulded egusi
- Add in beef,kpomo, spinach and simmer
- Serve with any swallow of your choice
- Wash your kpomo and cook until tender
- Ground your egusi into powder
- Wash and chop your spinach and set aside
- Wash and blend bell pepper,onions and garlic
- Heat oil in a pot and pour in your paste and fry for some minutes
- Add in water and season with salt,curry,maggi and spices and cook for some minutes
- Mix your egusi with some water and mould into balls
- Pour the balls into the soup and cook for 5 minutes
- Then use a spoon to break off the cook moulded egusi
- Add in spinach and simmer
- Serve with any swallow of your choice
Nigerian Egusi Soup (Caking Method) [Video] What is egusi soup? Egusi soup is one of the most elaborate dishes in Nigeria and other parts of West Africa. It is named after the key ingredient, egusi, ground melon seeds. Egusi comes from indigenous West African melon, pumpkin or bitter gourd. The main components of egusi soup are red palm fruit oil, green leafy vegetables, onions, chili peppers and ground egusi.
So that’s going to wrap this up for this special food egusi soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
