Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, semo and egusi soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Welcome back to my channel, lovelies. I hope you're well and staying safe 💋. This is my first MUKBANG and I'll be gisting you about how I found out I was a. Looking at the ingredients, the soup is prepared with blended melon (Egusi), with Ugwu leaves and a little bit of bitter leaf can be added.
Semo and egusi soup is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Semo and egusi soup is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook semo and egusi soup using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Semo and egusi soup:
- Prepare Semo
- Get Water
- Prepare leaves Ugu
- Prepare Spinach
- Get Stock fish
- Get Cray fish
- Make ready Smoked fish
- Take Egusi
- Make ready Pbomo
- Take Seasonings
- Take Palm oil
- Take Meat
- Get Tatashe,tarugu, onion
Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. Egusi Soup is a Nigerian classic enjoyed in various forms across the country. Here is what egusi looks like: Egusi is basically white pumpkin seeds though some people prefer to call it melon seeds. Egusi soup is a popular West African soup.
Instructions to make Semo and egusi soup:
- Make your semo swallow and keep aside. Blend the cray fish and also keep aside. Cut the leaves and also keep aside.
- Cook the meat and stock fish together until tender.wash the smoked fish and remove thorns and add into the pot.
- Put oil in a pot on fire and allow the oil to be hot,add palm oil and allow to be heated. Add your blended vegetable and then add egusi and fry, then add cray fish
- Add cooked meat,stock fish,pbomo and smoked fish and then stir. Add their stock and allow to boil.
- Add seasonings and leaves then close the pot and allow to cook till it is done
Here is what egusi looks like: Egusi is basically white pumpkin seeds though some people prefer to call it melon seeds. Egusi soup is a popular West African soup. Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba, Amala, Semovita, Pounded yam, Fufu, and the likes. Egusi or melon is a West African name for the seeds of plants like squash, melons, and gourds that, when dried and ground become a staple ingredient in many West African dishes.
So that’s going to wrap it up with this exceptional food semo and egusi soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
