Margi Special
Margi Special

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, margi special. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Margi Special is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Margi Special is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have margi special using 14 ingredients and 6 steps. Here is how you can achieve that.

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The ingredients needed to make Margi Special:
  1. Get 2 medium cat fish
  2. Take 1 bunch African spinach (green)
  3. Prepare 3 handful yakuwa (white zobo)
  4. Make ready 200 g tomatoes paste
  5. Get 3 tatashe
  6. Get 6 peppers
  7. Prepare Half tsp dawadawa
  8. Prepare 2 spring onions
  9. Prepare 200 ml palm oil
  10. Make ready 6 maggi
  11. Take 1 pinch potash
  12. Take to taste Salt
  13. Get Curry/thyme
  14. Make ready 2 tbsp crayfish

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Steps to make Margi Special:
  1. Pour hot water on fish for a few seconds, drain and Wash with normal water. Season and marinate in the freezer for four hours.
  2. Wash and slice/ grate all vegetables and set aside
  3. Soak yakuwa in hot water and Wash out excess sourness. You can use yakuwa leaves though, but I prefer using this👇 cause I can easily control the sourness.
  4. Pound crayfish and set aside. In cooking Margi Special, everything is done on ground before cooking.
  5. When everything is set, get a spacious pot, arrange your fish, add your pepper. Tomatoes paste, onions, dadawa, crayfish, yakuwa, green, potash, Maggi, oil and salt make sure you spread them evenly in layers. Add a little water enough to cook it, you can even use the water from the soaked yakuwa. Cover the lead and cook on low heat until water thickened, stir gently and put off heat.
  6. Tadaaa……💃💃💃our yummy yummy is ready😋😋 serve hot with any swallow of choice. I like mine with tuwon shinkafa or semolina

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So that is going to wrap it up with this exceptional food margi special recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!