Margi Special
Margi Special

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, margi special. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Margi Special is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Margi Special is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have margi special using 14 ingredients and 6 steps. Here is how you cook that.

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The ingredients needed to make Margi Special:
  1. Make ready 2 medium cat fish
  2. Prepare 1 bunch African spinach (green)
  3. Make ready 3 handful yakuwa (white zobo)
  4. Take 200 g tomatoes paste
  5. Prepare 3 tatashe
  6. Get 6 peppers
  7. Take Half tsp dawadawa
  8. Get 2 spring onions
  9. Get 200 ml palm oil
  10. Take 6 maggi
  11. Take 1 pinch potash
  12. Take to taste Salt
  13. Take Curry/thyme
  14. Make ready 2 tbsp crayfish

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Instructions to make Margi Special:
  1. Pour hot water on fish for a few seconds, drain and Wash with normal water. Season and marinate in the freezer for four hours.
  2. Wash and slice/ grate all vegetables and set aside
  3. Soak yakuwa in hot water and Wash out excess sourness. You can use yakuwa leaves though, but I prefer using this👇 cause I can easily control the sourness.
  4. Pound crayfish and set aside. In cooking Margi Special, everything is done on ground before cooking.
  5. When everything is set, get a spacious pot, arrange your fish, add your pepper. Tomatoes paste, onions, dadawa, crayfish, yakuwa, green, potash, Maggi, oil and salt make sure you spread them evenly in layers. Add a little water enough to cook it, you can even use the water from the soaked yakuwa. Cover the lead and cook on low heat until water thickened, stir gently and put off heat.
  6. Tadaaa……💃💃💃our yummy yummy is ready😋😋 serve hot with any swallow of choice. I like mine with tuwon shinkafa or semolina

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So that is going to wrap it up for this exceptional food margi special recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!