Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, african kabab🍢. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
African Kabab🍢 is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. African Kabab🍢 is something which I’ve loved my whole life.
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To begin with this particular recipe, we have to prepare a few ingredients. You can cook african kabab🍢 using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make African Kabab🍢:
- Prepare 3 عدد کڑک بن
- Take آدھا کلو قیمہ
- Get 3 ٹی اسپون چوپڈ ہری مرچیں
- Prepare ڈیڑھ ٹی اسپون نمک
- Take 2 ٹی اسپون ادرک لہسن
- Take ڈیڑھ ٹی اسپون گرم مصالحہ
- Get 4 ٹیبل اسپون ہرا دھنیہ چوپڈ
- Make ready تیل ڈیپ فرائنگ کے لیئے
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Instructions to make African Kabab🍢:
- قیمہ بنانے کے لیئے گوشت دوھو کر چھلنی میں رکھ دیں جب اسکا پانی نکل جائے تو چوپر میں دو بار پیس لیں یعنی ڈبل مشن کا کر لیں۔قیمہ ہرگز نہیں دھونا ورنہ کباب شرنک ہو جائیں گے
- پھر کڑک بن کے علاوہ باقی تمام اجزاء ڈالکر مکس کر لیں
- پھر کڑک بنز کو توڑ کر پانی میں بھگو کر اور نچوڑ کر قیمے میں مکس کریں اور ٹکیاں یا بالز بنا کر ڈیپ فرائی کریں
- تیل میں ڈالتے ہی چمچ نہیں لگانا اور گولڈن ہوں تو پیپر پر نکال لیں
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So that is going to wrap it up with this exceptional food african kabab🍢 recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
