#African tea withToast mayai for breakfast
#African tea withToast mayai for breakfast

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, #african tea withtoast mayai for breakfast. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

#African tea withToast mayai for breakfast is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. #African tea withToast mayai for breakfast is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have #african tea withtoast mayai for breakfast using 4 ingredients and 7 steps. Here is how you cook that.

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The ingredients needed to make #African tea withToast mayai for breakfast:
  1. Prepare 2 eggs
  2. Make ready 4 slices bread
  3. Prepare salt
  4. Take oil and a cup of tea
Instructions to make #African tea withToast mayai for breakfast:
  1. Warm your clean pan under low heat and spread oil.
  2. In a small bowl put your eggs.
  3. Transfer in a wide plate and pick to slices of bread. Dip both sides to the egg.
  4. Put it on pan and repeat the same to the other slices.
  5. Separate the inner side and burn it.
  6. Ready to serve.
  7. Your family must like it. Takes less than 20 minutes.

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