Iloka (Traditional sweet)
Iloka (Traditional sweet)

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, iloka (traditional sweet). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Iloka (Traditional sweet) is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Iloka (Traditional sweet) is something which I have loved my whole life. They’re nice and they look wonderful.

Traditional Christmas cake Stollen with marzipan, dried fruit and icing sugar. We have been the most trusted Sweet Makers and now a synonym for quality sweets. Savour our sweet once and as they say you cannot stop at one. This large, half-moon shaped Finnish pastry is a specialty of the Savonia region, where it is commonly sold at the local markets.

To begin with this particular recipe, we must first prepare a few ingredients. You can have iloka (traditional sweet) using 2 ingredients and 2 steps. Here is how you cook that.

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The ingredients needed to make Iloka (Traditional sweet):
  1. Prepare 1 can condensed milk
  2. Prepare 1/2 Cup Vegetable oil

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Instructions to make Iloka (Traditional sweet):
  1. Put vegetable oil in a pot, then pour in all your condensed milk, keep stirring as it continues to boil, until turned golden brown and the quantity is reduced.
  2. Then, spread some oil on a baking tray and transfer all the cooked condensed milk, don't let it cool completely so it hardens. Then cut it With a kitchen scissors!

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