Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, traditional firni. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
A traditional Kashmiri dessert, Phirni is a rice and milk sweet that is a delight to eat. Try our Phirni recipe for an authentic taste of one of Mughlai's. Yummy Phirni recipe that is super quick and very easy to make. Also known as Firni by some, this is made with rice and milk as the main ingredients.
Traditional Firni is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Traditional Firni is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have traditional firni using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Traditional Firni:
- Take 1/2 cup pre soaked basmati rice
- Make ready 800 ml full cream milk
- Make ready 1/4 cup sugar
- Make ready 2 tbsp khoya
- Make ready 1/4 cup chopped dry fruits of your choice
- Get 1/2 tsp kewra water
Phirni is a gluten-free Indian dessert prepared with powdered white rice. Traditional Phirni Recipe (Step by Step + Video) - Whiskaffair. Phirni or Firni is a traditional Kashmiri dessert which is made using milk and rice. This Mughlai sweet is a treat to eat and is very easy to make. the time to half. lastly, you can top the firni with choice of dry fruits to make it flavourful of your finally i request you to check my other desert recipes collection with this post of firni recipe. it mainly.
Steps to make Traditional Firni:
- Grind coarsely the rice.
- Heat milk and boil for 10 minutes till reduced to 1/3part.
- Add ground rice,stir contineously to avoid lumping.Cook for 5 minutes on medium flame.
- Add khoya and sugar.Further cook for 2-3 minutes or to get the proper consistency.
- Add dry fruits(reserve some dry fruits for garnishing)
- Put off flame.Add kewra water.Mix.
- Dish out and garnish with dry fruits.Serve warm/chilled.
Phirni or Firni is a traditional Kashmiri dessert which is made using milk and rice. This Mughlai sweet is a treat to eat and is very easy to make. the time to half. lastly, you can top the firni with choice of dry fruits to make it flavourful of your finally i request you to check my other desert recipes collection with this post of firni recipe. it mainly. Reserve a few almonds, pistachios, and apricots for garnish, and stir the remaining ones into the pudding. Transfer the firni into a serving dish and top with the reserved fruit and nuts. Firni (Rice pudding) - Firni is the most popular Pakistani traditional dessert after kheer.
So that’s going to wrap this up with this special food traditional firni recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
