Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, my non-traditional makhani halwa. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women An unique variation to the typical halwa. Assalamu Alaikum thanks for watching this video and like comment and share video Madrasi recipe videos ke liye Hamara channel visit karte rahiye mukandi ka. Makhandi Halwa makhadi halwa banane ka tarika makhadi ka halwa ki recipe Pakistani Recipes Urdu in Hindi at home How To Make makhadi halwa makhandi halwa ki. An unique variation to the typical halwa recipe,Phool makhani halwa is prepared from roasted makhani, ghee and sugar.
My Non-Traditional Makhani Halwa is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. My Non-Traditional Makhani Halwa is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have my non-traditional makhani halwa using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make My Non-Traditional Makhani Halwa:
- Make ready 3 cups semolina (sooji)
- Prepare 6 pods green cardamom
- Make ready 50 g butter
- Take 5 tbps oil
- Make ready 2 cups milk
- Get 1/2 tbsp salt
- Get 1 whole nutmeg
- Make ready 2 tbsp sugar
- Prepare Sour cream for garnish
Learn how to make Dal Makhani ~ Rich and buttery lentil curry cooked in a mildly spiced creamy onion and tomato gravy. I was in a short unsaid break for a week and so could not update blog and missed some posts of yours too! So now you know what makes it the best Dal Makhani in the world. It is an intense labour of love and patience put together…similar to my dad's dal makhani.
Instructions to make My Non-Traditional Makhani Halwa:
- I heated oil in a pan and also melted the butter in it
- I added some cardamom pods
- Now comes the sooji (semolina). Stir often
- Now comes the milk, stir well. Add the salt and the sugar too
- Grate one whole nutmeg in it
- Serve hot wild cold sour cream. Of course if you have raisins and dried fruits and nuts then you can leave the sour cream. However it was super yummy
So now you know what makes it the best Dal Makhani in the world. It is an intense labour of love and patience put together…similar to my dad's dal makhani. Paneer Makhani Recipe with step by step photos. Succulently cooked cottage cheese cubes in a smooth sauce of tomatoes and cream, which is lightly spiced with a hint of tang and sweetness. A traditional lentil dish that's part of most Indian meals at weddings and special occasions.
So that’s going to wrap it up with this exceptional food my non-traditional makhani halwa recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
