Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, traditional ven-pongal. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Traditional Ven-Pongal is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Traditional Ven-Pongal is something that I’ve loved my whole life.
Ven pongal recipe with stovetop & Instant pot instructions. Pongal is a popular South Indian food The khara pongal recipe shared here is a traditional one. We make it this way at home mostly to. Ven Pongal recipe is cooked during Pongal festival in the South Indian States such as Tamil Nadu, Karnataka, and Andhra Pradesh.
To get started with this particular recipe, we have to first prepare a few components. You can have traditional ven-pongal using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Traditional Ven-Pongal:
- Get Pongal
- Prepare 1 cup Rice
- Get 1/2 cup Slit and dehusked green lentil
- Make ready 10-12 Black pepper corns
- Take 1 teaspoon Cumin seeds
- Take 1/4 teaspoon Aesafoetida
- Get 1 inch piece of ginger crushed
- Prepare 2 tablespoons oil
- Prepare 2 tablespoons ghee
- Take To taste Salt
- Prepare 1/2 teaspoon Turmeric powder
- Prepare Tempering
- Prepare 1 tablespoon Ghee
- Get 2 Dry red chillies
- Make ready Pinch black pepper and cumin powder
Ven Pongal is also called as Kara Pongal. It is a comfort - food as it is easy and fast to prepare. Pongal is a traditional dish made with rice and moong dal, and the savory version is popularly known as the Ven Pongal or the Khara Pongal. Check out the pressure cooker version of this popular recipe.
Instructions to make Traditional Ven-Pongal:
- Roast for few seconds rice and lentil separately and wash and keep aside.
- In a pressure cooker pan, add ghee and oil and add freshly crushed pepper and cumin seeds along with asafoetida and crushed ginger
- Add rice and lentil and fry.
- Add turmeric powder, cumin powder and salt and fry for 2 minutes.
- Add water and let it come to a boil. Put the lid and let cook till 2 whistles.
- Open lid once the cooker cools normally.
- Add tempering and serve hot with chutney or sambar or just as it is. It taste delicious any which way.
Pongal is a traditional dish made with rice and moong dal, and the savory version is popularly known as the Ven Pongal or the Khara Pongal. Check out the pressure cooker version of this popular recipe. Ven Pongal A white colored pongal (though it could also be yellow) is a savory dish that is not only a tradition during the harvest season, but also a daily hot breakfast cereal for many people in South. Ven Pongal is a very popular breakfast dish that belongs to the state of Tamil Nadu and is traditionally prepared during Pongal, which is the harvest festival of South India. Athamma would invariably order this Ven Pongal and I get to taste it and know that the dish tastes awesome.
So that is going to wrap it up for this special food traditional ven-pongal recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
