Traditional Mutton Curry
Traditional Mutton Curry

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, traditional mutton curry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mutton Curry Recipe DELICIOUS & TRADITIONAL Mutton Curry Eid ul Azha Special Recipes Village Food is our video topic. Be the first to review this recipe. Simmer it until the oil floats on top and the gravy thickens. Now add the mutton/beef pieces and cover them with the spices.

Traditional Mutton Curry is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Traditional Mutton Curry is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook traditional mutton curry using 20 ingredients and 13 steps. Here is how you cook it.

loading...
The ingredients needed to make Traditional Mutton Curry:
  1. Get 500 grams mutton
  2. Get 100 grams curd
  3. Prepare 150 ml mustard oil
  4. Make ready 2 tablespoons ginger-garlic paste
  5. Get 1 teaspoon turmeric powder
  6. Get 1 tablespoon red chilli powder
  7. Make ready 1 teaspoon kashmiri red chilli powder
  8. Take 3 tablespoons coriander powder
  9. Get 1 tablespoon garam masala powder
  10. Prepare to taste Salt
  11. Get for Whole spices:
  12. Get 8-10 pepper corns
  13. Make ready 2 Green cardamoms
  14. Get 1 black cardemom
  15. Get 2 bay leaves
  16. Make ready 4 cloves
  17. Make ready 1 mace
  18. Prepare 1 teaspoon cumin seeds
  19. Make ready 3-4 onions
  20. Get as needed Chopped coriander leaves (optional)

It is also a traditional food in Bangladesh, India, and Pakistan. Step-by-step I have tried to show you how to make mutton. Traditional Style Mutton Curry ~ Lamb stew. Mutton Keema Recipe is a gravy curry recipe made with minced meat and usually called as mutton kheema or keema eaten with Mutton Keema Recipe, How To Make Mutton Keema

Steps to make Traditional Mutton Curry:
  1. Slice onion longitudinally,keep aside.
  2. Heat oil in a heavy bottomed pan,when smoked,add whole spices and sliced onion.
  3. Fry onion till golden,add mitton and cook on high flame till water dries.
  4. Lower down flame,add turmeric powder and ginger -garlic paste.
  5. Cook on low flame for 2-3 minutes.Add coriander powder and red chilli powder.
  6. Add salt and cover the lid.cook on mediumto low flame for 40-45 minutes or till mutton is tender.
  7. Mix well,add 4cups of water and cook on high flame till water boils.
  8. Blend curd.Keep aside.
  9. Now dry water of mutton if any remain.Add curd and kashmiri red chilli.
  10. Cook on low flame till oil separates.Add garam masala powder.
  11. Mix well and adjust gravy by addind water pf your desired consistency.
  12. Add chopped green coriander.(optional).
  13. Serve with naan/parathe /rice.

Traditional Style Mutton Curry ~ Lamb stew. Mutton Keema Recipe is a gravy curry recipe made with minced meat and usually called as mutton kheema or keema eaten with Mutton Keema Recipe, How To Make Mutton Keema Learn how to cook delicious goat meat curry. It makes for a lovely, wholesome meal when served Next, add the goat/mutton pieces to the masala, season with salt to taste and stir to fully coat the. A dish rich and aromatic, spicy yet not hot!

So that’s going to wrap it up with this exceptional food traditional mutton curry recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!