Moti polao(traditional)Eid special
Moti polao(traditional)Eid special

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, moti polao(traditional)eid special. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

A great new Motia Pulao recipe for you today. The small size meat balls covered with chandi ka warq gives it the name Motiya Pulao. Please subscribe to my channel ''NS Cuisine'' and press the BELL ICON for my latest update. If you are a new visitor and haven't.

Moti polao(traditional)Eid special is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Moti polao(traditional)Eid special is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook moti polao(traditional)eid special using 26 ingredients and 6 steps. Here is how you cook that.

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The ingredients needed to make Moti polao(traditional)Eid special:
  1. Prepare 1/2 kg chicken/ beef 🥩 mince
  2. Prepare 1 +1 tbsp ginger,garlic paste
  3. Get Ingredients for mince balls
  4. Make ready 1/4 +1/4tsp nutmeg,mace powder
  5. Prepare 1 tsp salt too taste
  6. Make ready 1 tsp red chilli powder
  7. Take 1/2 tsp elliachi powder
  8. Make ready 1 tsp cumin seeds
  9. Take 2 bay leaves
  10. Prepare 3 tbsp baison
  11. Make ready 2 tbsp malai /oil
  12. Make ready 1 tbsp poppy seeds
  13. Take 1 tsp Garam Masala powder
  14. Take 1/2 kg rice
  15. Prepare Ingredients for masala
  16. Take 1 +1 ginger, garlic paste
  17. Get 1 tsp red chilli powder
  18. Make ready 1 tsp salt to taste
  19. Prepare 1 cup yogurt
  20. Get 1 cup peas (boiled) optional
  21. Make ready 3/4 cup oil
  22. Prepare 1 tsp all spices
  23. Take 1/4 cup milk
  24. Take 2 tbsp lemon 🍋 juice
  25. Prepare 1/4 tsp zarda rang (optional)
  26. Prepare 2 tbsp almonds, raisins, pista for garnishing

Ec video main app ko moti pulao banany ka tareeqa bta rahi hun umeed hai kay app ec tareeqay say ye moti pulao ki recipe zaroor try karain or apny friends. মোরগ পোলাও ঈদ স্পেশাল রেসিপি Polao Recipe—Basanti or Mishti Polao Ranna—Bengali Sweet Polao—Nababarsha Special Recipe. ঝরঝরে পোলাও রান্নার পারফেক্ট রেসিপি/পোলাও/Plain Pulao Recipe/Polao Ranna/Bangladeshi Pulao Recipes. Basanti Polao or Mishti Polao, sometimes simply known as polao in Bengal refers to a sweet, ghee-laden rice dish made from fragrant gobindabhog or kalijeera. Famous Recipes From Around the World.

Instructions to make Moti polao(traditional)Eid special:
  1. First of all take chopper machine, add mince with all the spices chopperized like a smooth paste, set a side and make a small moti (kofta) balls keep these balls in fridge.
  2. Now boil water in a pan add koftay and boil for 10 minutes, after 10 minutes strain the water keep a side
  3. Then left the stock of kofta, add zeera and rice and boil in this water, now cook the rice on high flame till water is reduced and rice will be done, keep aside.
  4. Heat oil and add brown onion and all the spices of gravy fry masala well and add kofta stir it lightly and cook it for 10 minutes.
  5. Now add the boiled rice, lastly spingle with yellow colour, milk and lemon 🍋 juice and cover it fir 10 minutes for dam with the lid on low flame.
  6. After 10 minutes moti polao is ready to serve with mint chutney, enjoy it.

Basanti Polao or Mishti Polao, sometimes simply known as polao in Bengal refers to a sweet, ghee-laden rice dish made from fragrant gobindabhog or kalijeera. Famous Recipes From Around the World. Make your Eid dinner special with this special pulao, also called pilaf. A perfect blend of spices, meat and rice. Surely make your guests asking for second helpings.

So that’s going to wrap it up with this special food moti polao(traditional)eid special recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!