Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, traditional ilish fry (hilsa fry). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Traditional Ilish fry (Hilsa Fry) is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Traditional Ilish fry (Hilsa Fry) is something that I have loved my whole life.
We have arranged big party to celebrate Bangla new year of Bangladesh. We have prepared traditional food of Bengali New Year. Bengali Traditional spicy hilsa fish recipe by ma. Here we show you the easiest method to make a delicious hilsa fish curry(sorse Ilish).
To get started with this recipe, we have to prepare a few ingredients. You can cook traditional ilish fry (hilsa fry) using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Traditional Ilish fry (Hilsa Fry):
- Make ready 1 Hilsa Fish
- Take 3 TBSP Mustard oil
- Prepare 1 TSP Red Chili powder
- Take 1/2 TSP turmeric powder
- Prepare 1/2 TSP Coriander powder
- Make ready to taste Salt
- Get 1 cup Chopped Onion
- Prepare 1 TBSP Chopped Garlic
- Prepare 7/8 Green Chili
In particular, it must have bacon, sausage, tomatoes, mushrooms, eggs, boxty or farls and black or white pudding occasionally it is served the British way. A traditional Ulster Fry always has back bacon, black pudding, sausages, fried soda bread and potato farls along with fried eggs on the plate. Optional extras are tomatoes and mushrooms. My take on an Ulster Fry is slightly lighter, as I omitted the sausages, but DO add them if you want a heartier Irish.
Instructions to make Traditional Ilish fry (Hilsa Fry):
- Cut the fish into medium sized pieces and wash it properly.
- Marinate it with salt, Chili, turmeric and Coriander powder for 30 minutes.
- Heat oil in a pan and fry the fish in a low flame.
- When the fish is light brown in colour add chopped onion, garlic and green chilies in it.
- Once both sides of the fish turn into brown take them off and put them in a serving dish.
Optional extras are tomatoes and mushrooms. My take on an Ulster Fry is slightly lighter, as I omitted the sausages, but DO add them if you want a heartier Irish. Suchen Sie nach Traditional Bangladeshi Food Hilsa Fish Fry-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion. Jeden Tag werden Tausende neue, hochwertige Bilder hinzugefügt. Doi Ilish is a traditional Bengali Curd based Hilsa preparation where Hilsa or Ilish is steamed with Curd and little spices and involves hassle free cooking.
So that’s going to wrap it up for this exceptional food traditional ilish fry (hilsa fry) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
