Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, dal masoor halwa in my style(puran halwa). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
By God's grace, I am glad to upload my first YouTube video. I wanted to share whatever little knowledge I have on this global platform. Masoor Dal Halua is not a very common type of halua but once it's made it is as tasty as all the other types of haluas. I often make this halua and always. #Mosurdalhalwa #মুসুরডাল #হালুয়া #halwa #মসুর. অল্প উপকরণে ঝটপট সুজির হালুয়া/ বরফি
Dal masoor halwa in my style(puran halwa) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Dal masoor halwa in my style(puran halwa) is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have dal masoor halwa in my style(puran halwa) using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dal masoor halwa in my style(puran halwa):
- Make ready 500 grams Dal masoor
- Take 1/2 cup Pure ghee
- Prepare 2 cups Sugar
- Get 1/2 teaspoon Orange red food color
- Take Handful raisins (kishmish)
- Take 10-12 green Cardamoms
- Prepare Small pieces of Nutmeg & maze
In my home normally dhuli masoor dal was used and it does yum but after DH introduced whole masoor dal to me I have never looked back towards skinned. Masoor dal has a pleasant earthy flavor and is very common in Northern India. It is commonly used to make dal, soups and stews. I would love to see that table with images of the dals next to them so i could print and keep in my kitchen.
Instructions to make Dal masoor halwa in my style(puran halwa):
- Soaked dal Masoor for about 1 hour in warm water now boil it well until it’s tender while it’s on room temperature using a hand mixer make it to a fine paste
- Take a wok add in ghee while it’s warm pop in the dal Masoor paste keep stirring now add in raisins
- Besides dry roast the cardamoms,nutmeg & maze blend it to a powder then pop it in the halwa
- Further add orange red food color mix it well keep stirring making sure it doesn’t stick to the bottom lastly add sugar cook till the sugar melts the ghee separates & it’s done off the flame burner
- The deliciously awesome dal Masoor halwa / puran halwa is ready to relish this Diwali this ur loved ones..!
It is commonly used to make dal, soups and stews. I would love to see that table with images of the dals next to them so i could print and keep in my kitchen. Thank you for this eye opening read. Pour dal in a bowl and serve with chapati, naan or rice. Dals are used not just in Indian cuisine but other cuisines as well.
So that is going to wrap this up with this special food dal masoor halwa in my style(puran halwa) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
