Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, masoor dal kabab. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Masoor Dal Kebabs Recipe A delicious party appetizer that is made from mashed masoor dal and potatoes mixed along with Indian spice and shaped into kebabs and shallow fried. Masoor dal kabab is low fat and mouth watering recipe.it goes well with hot tea in winter or rainy season. It is protein rich and easy to make for snacks. #india. Mix dal,paneer,ginger,garlic,onion and spices as mentioned above.
Masoor Dal Kabab is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Masoor Dal Kabab is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have masoor dal kabab using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Masoor Dal Kabab:
- Make ready 1 cup Masoor Dal
- Take 1/2 cup chopped cabbage
- Prepare 1/2 cup grated potato
- Get 1/2 cup grated carrot
- Take 1/4 cup chopped onion
- Prepare 1” ginger chopped
- Prepare 2-3 garlic cloves chopped
- Prepare 1 tsp red chilli powder
- Prepare 1/2 tsp cumin powder
- Get 1/2 tsp garam masala powder
- Prepare 1/2 tsp black pepper powder
- Prepare 1 cup almond flour
- Make ready 1 lime juice
- Get Few sprigs of parsley leaves
- Get as required Oil to fry
- Get as per taste Salt
- Take For Garnishing - coriander leaves, lime wedges, sliced onion
Add in the ginger-garlic paste, coriander powder, cumin powder, amchoor powder, garam masala, and salt. Preheat the pressure cooker and add ¼ cup of water along with dal. Masoor Dal (whole red lentil)is a very important part of the vegetarian diet in Indian Cuisine. Masoor Dal contains a high level of protein.
Steps to make Masoor Dal Kabab:
- Wash & soak Masoor Dal for 30 mins.
- In a pan add 1 Tbsp oil and add all chopped and grated vegetables like potato, cabbage, carrot and onion. Add little salt and fry for 4-5 mins to release moisture. Set aside to cool.
- In the blender add Masoor Dal, almond flour, chopped ginger, garlic, red chilli powder, cumin chopped powder, lime juice, salt, parsley leaves, garam masala powder, black pepper powder. Blend to make a coarse paste and not a smooth one.
- Transfer the whole paste into a bowl and add the vegetables. Mix well.
- Grease your palm to make the Kababs. Give it any shape.
- In a pan heat Canola oil and fry the Kababs.
- Plate and garnish with lime wedges, coriander leaves and onion slices
Masoor Dal (whole red lentil)is a very important part of the vegetarian diet in Indian Cuisine. Masoor Dal contains a high level of protein. It helps to lower the cholesterol and helps in managing blood sugar. Masoor dal is commonly known as Brown lentils in the USA. Masoor dal is brown from outside and the grain is red from inside.
So that is going to wrap it up for this special food masoor dal kabab recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
