Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pavakkya theeyal/bittergourd in coconut gravy. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pavakkya Theeyal/Bittergourd in coconut gravy is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Pavakkya Theeyal/Bittergourd in coconut gravy is something that I have loved my entire life.
Pavakka Theeyal Recipe - Kaippakka Theeyal Recipe Bitter Gourd in a Roasted Coconut Tangy Gravy. Yes I know what you all thinking.this recipe looks familiar and posted it here before isn't? Yes I have posted it here on my early days, when I started my.
To get started with this recipe, we must prepare a few components. You can have pavakkya theeyal/bittergourd in coconut gravy using 15 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Pavakkya Theeyal/Bittergourd in coconut gravy:
- Get 2 medium bittergourd finely chopped
- Get 1/2 cup scarped coconut
- Prepare 11/2 tsp coriander powder
- Get 1 tsp chilli powder
- Prepare 1/2 tsp turmeric
- Prepare 11/2 small lemon size tamarind
- Prepare 2 tsp jaggery
- Take as required Salt
- Make ready 2tbsp+5tsp coconut oil
- Take 5 shallots chopped
- Get 5 curry leaves
- Get 2 red chilli
- Prepare 1/2 tsp rai
- Take 1_2 green chilli chopped
- Get 2 cup water+water for soaking
Serve it along with Garlic Rasam, Steamed Rice, Raw Banana Thoran and Elai Vadam for a delicious weekday meal. Bittergourd(Paavakaai) Theeyal is a famous kuzhambu in Kerala and some parts of kanyakumari district. The procedure is same as traditional ulli (Baby onion) theeyal with only addition of bitter gourd. The fried coconut gravy cooked with tamarind and other spices along with bittergourd and baby.
Instructions to make Pavakkya Theeyal/Bittergourd in coconut gravy:
- First put chopped bitter gourd in a bowl of water mixed with half lemon size of tamarind for half hour so that bitterness of bittergourd goes.
- In a pan add 2 tbsp oil fry coconut till light brown colour with fenugreek.
- Then add coriander powder, turmeric powder and chilli powder after switching off stove.
- After cooling down grind this in mixer jar with 1/4cup water.
- Then strain bitterground from water.
- In a pan add 5tsp oil,when hot add rai.Then add dry chilli,curry leaves, chopped shallots.Saute till shallots are transparent.
- Then add bittergouard.
- Saute for 5 minutes.Then add strained water of 1 lemon size tamarind (tamarind soaked in 1/4cup of warm water).
- After a boil add the grind masala to pan.
- Then add 11/2 cup of water and after a boil add jaggery.
- Boil curry till oil separates and curry becomes thick.Check salt.you can adjust tamarind and jaggery to your taste.
- Serve this with rice.
The procedure is same as traditional ulli (Baby onion) theeyal with only addition of bitter gourd. The fried coconut gravy cooked with tamarind and other spices along with bittergourd and baby. Pavakka or bitter gourd is a very nutritious vegetable. It is very good for diabetic patients too. Here is the traditional recipe of Kerala style pavakka theeyal.
So that is going to wrap it up for this special food pavakkya theeyal/bittergourd in coconut gravy recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
