Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, moong dal khichdi. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Moong Dal Khichdi is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Moong Dal Khichdi is something that I have loved my entire life. They are fine and they look fantastic.
Khichdi Recipe with step by step photos. Dal Khichdi is a light and comforting dish made with rice and moong dal. Moong dal khichdi is easy to digest & healthy. you can serve moong dal khichdi with curd or an accompanying raita or papad. moong dal khichdi how to make yellow moong dal khichdi recipe with detailed step by step photos andb video. yellow moong dal and rice cooked together with peppercorns and flavoured with ghee, moong dal khichdi is a light and healthy meal despite the rich texture that the ghee and dal impart to it. moong dal khichdi is very popular as a comfort food.
To get started with this recipe, we have to prepare a few ingredients. You can cook moong dal khichdi using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Moong Dal Khichdi:
- Make ready 1/2 cup moong dal (split)
- Make ready 1/2 cup rice
- Prepare 1 tbsp ghee or oil
- Make ready 1 tsp cumin seeds
- Take 1 bay leaf
- Prepare 1 pinch asafoetida (hing)
- Prepare 1 onion finely chopped
- Take 1 green chilli chopped
- Prepare 1/2 inch ginger grated
- Take 1 tomato finely chopped
- Make ready 1/4 tsp turmeric powder
- Get To taste salt
- Take as needed water
- Make ready 2 tbsp chopped coriander leaves
Khichdi with a dollop of butter is amazing. It just melts in your mouth. You can also add ghee, but I'm not a fan of eating ghee raw. Khichdi also goes perfectly with yogurt and achaar (pickle).
Instructions to make Moong Dal Khichdi:
- Wash rice and dal together for a couple of times. Drain water completely and keep them aside.
- Heat ghee or oil in a pan and saute cumin seeds and bay leaf on a low flame for 1 minute.
- Add onion, green chilli, ginger and hing. Fry till onion turns translucent.
- Add tomato and cook till it turns soft and mushy.
- Add turmeric powder, salt and saute for few seconds. Add little water and cook for a minute or two.
- Now add drained moong dal and rice. Saute on a low flame for 3-4 minutes or till moong dal turns aromatic.
- Pour water and stir well. Season with salt. Then transfer it to a pressure cooker. Close the lid and pressure cook for 2 whistles on a medium flame for grainy consistency. And for porridge consistency cook for 4 whistles.
- Once the pressure settles, open the lid, add coriander leaves and mix gently.
- Finally serve moong dal khichdi hot or warm with curd or pickles.
You can also add ghee, but I'm not a fan of eating ghee raw. Khichdi also goes perfectly with yogurt and achaar (pickle). It lends a creamy flavor with a salty kick. Green Moong Dal Khichdi can also be served with papad and/or red garlic chutney. Moong Dal Khichdi/ kitchari is a staple of an Ayurvedic diet and is known to be the perfect detox food.
So that’s going to wrap it up for this special food moong dal khichdi recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
