Special Food - Fresh From My Kitchen To Yours

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, fish thali rice with fish curry fish fry and spiced buttermilk. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Try our easy fish thali which includes fish fry and fish curry ,do try this recipe and let us know how it was in the comments below. #fishthali#fishmeals#fishcurryrice. The thali consists of fish curry, one vegetable, fried fish, and rice - all in moderate quantities and very toothsome. Also, you can pick if you want regular rice or basmati. Also, to avoid the queue, call in advance and make a reservation.

Fish thali Rice with Fish curry fish fry and spiced buttermilk is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Fish thali Rice with Fish curry fish fry and spiced buttermilk is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook fish thali rice with fish curry fish fry and spiced buttermilk using 43 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Fish thali Rice with Fish curry fish fry and spiced buttermilk:

1. Make ready For fish curry
2. Make ready 500 gm fish
3. Prepare 2 medium size Onions
4. Get 3 medium size tomatoes
5. Make ready 1 Lemon size tamarind
6. Prepare 3 tsp chilli powder
7. Take 2 tsp coriander powder
8. Take 1/2 tsp turmeric powder
9. Make ready 1/4 tsp mustard seeds
10. Make ready 8 Methi(fenugreek) seeds
11. Prepare 2 green chilli
12. Prepare 1 spring curry leaves
13. Prepare 2-3 dried red chili
14. Make ready 5 tbsp sesame oil
15. Make ready 6 spring coriander leaves
16. Take To taste salt
17. Take For fish fry
18. Prepare 500 gm fish
19. Prepare 1/2 tsp Kashmiri chilli powder
20. Take 1/2 tsp chilli powder
21. Prepare 1 tsp coriander powder
22. Prepare 1/2 tsp pepper powder
23. Prepare 1/4 tsp turmeric powder
24. Prepare 1/2 tsp garlic paste
25. Make ready 1/2 tsp ginger paste
26. Make ready 1 tbsp lemon juice
27. Make ready 1 spring curry leaves chopped
28. Prepare 1/2 tsp saunf/fennel seeds
29. Get to taste salt
30. Prepare as needed water
31. Make ready as needed For frying oil
32. Take 4 tsp For garnishing coriander leaves
33. Get For cucumber spiced buttermilk
34. Get 2 cups cucumber chopped
35. Prepare 1 cup grated coconut
36. Prepare 3-4 green chillies
37. Take 1 tsp shahi jeera/cumin seeds
38. Prepare 1/4 tsp turmeric powder
39. Get 1/4 cup sour curd
40. Prepare 1/4 tsp mustard seed
41. Make ready 3 dry red chilli
42. Make ready 1 spring curry leaves
43. Take 1 tsp oil

India is a country with vast coastlines and many rivers flowing through it. There is an abundance of sea food variety available in the markets and everyone love fresh fish either made into a curry or fried. Each fish has its own flavor and texture and that is the reason why fish is so popular. Fish is not only tasty, but healthy too.

Instructions to make Fish thali Rice with Fish curry fish fry and spiced buttermilk:

1. For fish fry take all the ingredients mentioned in a plate except water and oil. Add water gradually and make a thick paste. Coat the fish slices one by one and set aside for half an hour. Meantime let's prepare fish curry and spiced buttermilk.
2. For fish curry marinate the fish slices with 1 tsp chili powder, 1/4 tsp turmeric powder and salt to taste. Set aside until the curry is ready.
3. Keep the ingredients ready for the curry. Soak tamarind in hot water for 15 mins and extract the juice. Finely chop onions and tomatoes, slit green chilies.
4. For spiced buttermilk peel the mangalore cucumber, remove the seed and chop into 1" cube. In a pan on medium flame cook the cucumber in water. As it will take time cook, we can prepare the fish curry meantime.
5. In a kadai heat oil. Season with mustard, methi seeds, red chili, curry leaves. When it splutter add onions, green chili. Add oil salt for onions to cook faster. Saute until onions are soft.
6. Add in chopped tomatoes and cook until tomatoes are soft.
7. Add the chili, coriander, turmeric powder, salt(as required only for the curry as we added salt for fish). Saute for a minute.
8. Add lil water and cook until oil oozes out. Add in extracted tamarind water.
9. Add water as per required curry consistency and let it boil until oil oozes out
10. Add the marinated fish slices and simmer for 6-8 minutes carefully stirring in between or by swirling the kadai. Finally garnish with coriander leaves and set aside for 20 minutes b4 serving.
11. For buttermilk grind grated coconut along with green chili, meera, turmeric powder with little water as required to smooth paste. Add curd and blend to combine.
12. Once the cucumber is cooked add the coconut paste, salt and cook on low flame until it just starts to boil.
13. In seasoning pan heat oil, add mustard and let it splutter. Add curry leaves, red chilies and let it splutter. Add it to the buttermilk and cover it for 5 minutes.
14. Finally in a pan on medium flame shallow fry the fishes in oil for 2 to 3 mins on each side. Remove onto a plate.
15. Fish curry, fish fry and spiced buttermilk is ready to serve.
16. Serve the fish thali and relish it.

Each fish has its own flavor and texture and that is the reason why fish is so popular. Fish is not only tasty, but healthy too. For a tasty fish curry, there should be a perfect amount of salt, spice and tart in it. So taste the curry and adjust the spicyness, tangyness and seasoning to your taste. My hubby always tells me that fish curry should have a little extra tangyness and spiciness, Because it is mixed with rice so it can take a extra of those ingredients.

So that’s going to wrap it up for this exceptional food fish thali rice with fish curry fish fry and spiced buttermilk recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!