Three coloured Rice
Three coloured Rice

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, three coloured rice. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Three coloured Rice is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Three coloured Rice is something which I have loved my whole life. They are nice and they look fantastic.

Tri-coloured Rice is made by arranging three different coloured rice one over the another. Home » Rice & Noodles » Sanshoku Bento (Tri-coloured Japanese Rice Bowl). Sanshoku bento is a lovely looking rice dish with three toppings - seasoned beef mince, egg and peas. Community content is available under CC-BY-SA unless otherwise noted.

To get started with this recipe, we have to first prepare a few ingredients. You can have three coloured rice using 14 ingredients and 5 steps. Here is how you cook that.

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The ingredients needed to make Three coloured Rice:
  1. Make ready 2 cups basmati rice
  2. Take 2 medium sized onions
  3. Prepare 1 capsicum
  4. Make ready Paste of two tomato
  5. Take 1 carrot
  6. Get 1 cup Green peas boiled
  7. Prepare 50 gms Paneer
  8. Take 6-7 flake of garlic
  9. Take as required Coriander leaves
  10. Prepare 2 green chillies
  11. Take 1 tsp jeera
  12. Prepare 1 tsp red chilli powder
  13. Prepare as per taste Salt
  14. Get 1/2 cup Dahi/curd

Roll rice balls into the each ingredient. Serve with some sausages, pickled radish. It's easy to make, simple to eat! Tri Coloured Neer Dosa/Panpolay (Rice Crepes) Recipe Credit: Mrs.

Steps to make Three coloured Rice:
  1. Soak rice for 1/2 hour. Heat water in pot.boil rice. Remove.make three portion.Keep aside
  2. For green rice. Take garlic, green chilli & coriander leaves make paste. Put pot on heat. Put one spoon oil put one chopped onion cook till pink.now put green paste,salt, chopped capsicum,boiled peas mix.put 1/3 portion of boiled rice mix & keep aside.
  3. For red rice. put pot on heat put oil now put chopped onion cook pink. Put tomato paste, salt, finely chopped carrot, red chilli powder mix. Now put 1/3 portion of rice and mix.remove and keep aside.
  4. For White rice. put pot on heat. Put oil now put whole jeera. Now put small pieces of paneer & salt mix.now mix 1/3 portion of rice.remove keep aside.
  5. Plating. Now take a medium-size bowl. first take red rice fill 1/3 portion of bowl with it. level evenly. Now take white rice fill another 1/3 portion of bowl with white rice level evenly.last take red rice fill bowl with it.level.take plate & tern bowl upside down on plate. Serve with salad, Dahi, raita or papad.

It's easy to make, simple to eat! Tri Coloured Neer Dosa/Panpolay (Rice Crepes) Recipe Credit: Mrs. Then unmold to reveal the beauty of three-color sticky rice. Three people sofa in gray colour. Three red colour flowers looking very pretty.

So that is going to wrap it up for this special food three coloured rice recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!