Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, hibiscus tea/shayin zobo. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Hibiscus tea/shayin zobo is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Hibiscus tea/shayin zobo is something which I have loved my whole life. They are fine and they look wonderful.
Zobo drink as this beverage is commonly called in Nigeria is quite popular in other parts of Africa and goes by a variety of Today I will be sharing how to make zobo drink with you guys using my aunt's zobo recipe because it is hands down the best I have ever tasted. Hibiscus Tea (Zobo Drink) is a very popular beverage throughout the world and is often used as a medicinal tea. Hibiscus flowers have various names Consuming zobo lowers the blood pressure in pre-hypertensive and mildly hypertensive adults. A study conducted by Odigie IP suggests that it has.
To get started with this particular recipe, we have to prepare a few ingredients. You can have hibiscus tea/shayin zobo using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Hibiscus tea/shayin zobo:
- Make ready 1 cup zobo leaves
- Prepare Few pieces of tamarind
- Prepare Pineapple juice
- Make ready 1 tbsp ginger
- Take 3 cloves
- Take 1 stick cinnamon
- Take 1 lemon juice
- Take Sugar to ur taste
- Prepare Drops flavor
If you are not able to find a store or market to buy the leaves from, you should be able to order some from Amazon. Pressure Cooker Zobo Drink (Hibiscus Tea) is made from dried hibiscus petals. It's a refreshing drink enjoyed throughout the world, especially in tropical Zobo is also known as Sorrel, Roselle, and agua de Jamaica. The flavor is tart, similar to fresh cranberries, so adjust the sugar level to you liking.
Steps to make Hibiscus tea/shayin zobo:
- Wash ur zobo leaves and boil with ginger,cloves,cinnamon,tamarind
- Sieve your boiled zobo and add ur pineapple juice,lemon juice,sugar,and flavor den you boil again for few seconds
- Serve hot and enjoy
It's a refreshing drink enjoyed throughout the world, especially in tropical Zobo is also known as Sorrel, Roselle, and agua de Jamaica. The flavor is tart, similar to fresh cranberries, so adjust the sugar level to you liking. Zobo ( A brief introduction and how Zobo is made) Zobo is made from the the dried calyces (sepal) of the hibiscus plant flower. The tea is popular as a natural diuretic and is used traditionally as a mild medicine. Dieters and people with kidney problems often take it without adding sugar for its beneficial.
So that is going to wrap this up with this special food hibiscus tea/shayin zobo recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
