Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, moong dal khichdi. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Moong dal khichdi is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Moong dal khichdi is something which I have loved my whole life.
Khichdi Recipe with step by step photos. Dal Khichdi is a light and comforting dish made with rice and moong dal. Moong dal khichdi is easy to digest & healthy. you can serve moong dal khichdi with curd or an accompanying raita or papad. Dal khichdi is most common comfort food in India.
To get started with this particular recipe, we have to first prepare a few components. You can cook moong dal khichdi using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Moong dal khichdi:
- Make ready 1/2 cup gobindabhog or basmati rice
- Prepare 1/2 cup sona moong dal
- Get 2 potatoes cut into cubes
- Take 2 green chillies(spited)
- Get 1 dry red chilli
- Make ready 1 bay leaf
- Make ready 1 small piece ginger(grated)
- Prepare 1 tomato (chopped)
- Make ready 1/4 cup small coconut pieces
- Get 1/4 tsp turmeric powder
- Make ready to taste Salt
- Take 1/4 tsp jeera seeds
- Make ready 1 tbsp ghee
- Take 4 cups warm water or as required
- Make ready As needed Coriander leaves
It just melts in your mouth. You can also add ghee, but I'm not a fan of eating ghee raw. Khichdi also goes perfectly with yogurt and achaar (pickle). It lends a creamy flavor with a salty kick.
Instructions to make Moong dal khichdi:
- Soak rice & dal in water for minimum 30 mints, then rinse it well,drain the water & keep aside.
- Heat ghee in a pan, add jeera seeds, bay leaf, dry red chilli.When jeera splutters,add green chilli, grated ginger,chopped tomatoes.
- Now add the potato,coconut pieces & fry for a mints.Then add the drained rice, dal & mix well.Add salt,turmeric powder.
- Pour 4 cups water or as required.Pressure cook for 3 to 4 whistles.
- Once the pressure subsides by itself drizzle little ghee on top.
- Garnish it with coriander leaves & coconut pieces.Serve hot with papad, pineapple chutney or any other of your choice.
Khichdi also goes perfectly with yogurt and achaar (pickle). It lends a creamy flavor with a salty kick. Green Moong Dal Khichdi can also be served with papad and/or red garlic chutney. Moong Dal Khichdi/ kitchari is a staple of an Ayurvedic diet and is known to be the perfect detox food. Basically kitchari is a traditional Indian dish made with rice, moong dal and cooked with Indian spices like turmeric powder, hing, ginger & pepper.
So that is going to wrap this up with this special food moong dal khichdi recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
