Traditional Chana Dal Payasam
Traditional Chana Dal Payasam

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, traditional chana dal payasam. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

South Indian Chana Dal ki Kheer Recipe in Hindi Senagapappu Payasam or Chana Dal Payasam is a traditional Andhra festive dish. This is a very quick kheer and perfect for festivals such as Ugadi, Navratri, Ganesh Chaturthi and Varalakshmi Vratham. Simple and easy payasam with kadalai paruppu/ chana dal and jaggery.

Traditional Chana Dal Payasam is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Traditional Chana Dal Payasam is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook traditional chana dal payasam using 8 ingredients and 7 steps. Here is how you can achieve it.

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The ingredients needed to make Traditional Chana Dal Payasam:
  1. Prepare 100 grams Chana dal (Split Bengal gram)
  2. Take 250 grams Gud (Jaggery)
  3. Make ready 1 small glass milk
  4. Make ready 1 small cup of freshly grated Cocunut (approximately 50 grams)
  5. Prepare 2 grounded Elaichi powder (Cardamom)
  6. Make ready 1 small pinch of edible Camphor (optional)
  7. Make ready 2 table spoons ghee
  8. Prepare Kaju and Kismis one table spoon (Cashews and Raisen)

Its a popular south indian payasam made during festivals. In Andhra Pradesh,Chana dal payasam is called Senaga pappu payasam. In Tamilnadu its called Kadalai Paruppu payasam. How to make channa dal payasam: Wash and soak the gram.

Steps to make Traditional Chana Dal Payasam:
  1. Pressure cook Chana dal in a cooker till four whistles.
  2. Let the dal cool completely. Then in a blender, blend it into a coarse paste
  3. Heat a thick bottom vessel/pan. Add ghee and fry the dry fruits till they turn light brown.
  4. Take out the dry fruits add Chana dal paste to it. Allow it to boil for two minutes.
  5. Add grated jaggery to it. Boil it for about two minutes on a medium flame. Keep stirring it.
  6. Then add milk, elaichi powder and camphor. Boil it for about a minute. Then add grated coconut. Add water if required. Boil it for about three minutes.
  7. Switch off the flame. Payasam is ready.

In Tamilnadu its called Kadalai Paruppu payasam. How to make channa dal payasam: Wash and soak the gram. Melt a part of the ghee in a pan , add the coconut pieces and fry till golden brown over a. Chana Dal Payasam / kheer is yet another exotic payasam recipe, that tastes delicious & unique.! It is commonly prepared in South Indian households This payasam tastes bit different & so yummy from the other payasam varieties as we use jaggery & coconut milk in it.

So that’s going to wrap it up with this special food traditional chana dal payasam recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!