Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sesame seeds & coconut phirni. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Sesame seeds have many potential health benefits and have been used in folk medicine for thousands of years. Sesame seed is the seed of the sesame plant (Sesamum indicum). The plant is an annual herb with foxglove-like flowers that produce pods containing the edible sesame seeds. Sesame seeds are well-known for their zinc content.
Sesame Seeds & Coconut Phirni is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Sesame Seeds & Coconut Phirni is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have sesame seeds & coconut phirni using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Sesame Seeds & Coconut Phirni:
- Make ready 1 litre milk
- Make ready 6 tbsp. condensed milk
- Take 3-4 green cardamoms, bruised
- Make ready pinch salt
- Make ready 2 tbsp. chopped mixed nuts
- Get 2 tbsp. sesame seeds
- Make ready 1 tbsp. dessicated coconut
- Prepare 1 tbsp. rose water
- Make ready 1-2 tbsp. raisins, soaked for 10-15 minutes
- Get pistachios to garnish
Sesame seeds, popularly known as 'Til' in Hindi, 'Nuvvulu' in Telugu, 'Ellu' (Tamil, Malayalam, Kannada), 'Teel' in Marathi and 'Til' in Bengali are the oldest condiment known to mankind. Sesame seeds add a nutty taste and a delicate, almost invisible, crunch to many Asian dishes. They are also the main ingredients in tahini (sesame seed paste) and the wonderful Middle Eastern sweet. Sesame seeds (sesamum indicum) are one of the oldest condiments known to man.
Instructions to make Sesame Seeds & Coconut Phirni:
- Dry roast sesame seeds.
- Add desiccated coconut and roast further for a few seconds.
- Take some chopped nuts.
- Add the roasted sesame seeds & coconut.
- Grind into a powder.
- Add the cardamoms to the milk and bring it to a boil.
- Add the powdered mix & salt. Simmer on a low flame till it turns thick.
- Add raisins and rose water.
- Garnish with chopped pistachios and serve chilled.
They are also the main ingredients in tahini (sesame seed paste) and the wonderful Middle Eastern sweet. Sesame seeds (sesamum indicum) are one of the oldest condiments known to man. Let's take a look at sesame seed benefits. These small seeds are very nutritious and have many health benefits. Sesame seeds are edible and used as a spice to flavor many dishes.
So that is going to wrap it up with this exceptional food sesame seeds & coconut phirni recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
