Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, barley chapati/ barley flat bread. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Barley Chapati/ Barley Flat Bread is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Barley Chapati/ Barley Flat Bread is something which I’ve loved my whole life. They are nice and they look fantastic.
Barley chapati or barley flat bread is a healthy, nutritious recipe. It is an authentic staple food of Asian countries, especially in India. Most importantly, barley chapati or barly flat bread is an ancient ayurvedic recipe. Barley is one of the healthiest grain, which is highly recommended in ayurveda.
To get started with this particular recipe, we must prepare a few ingredients. You can cook barley chapati/ barley flat bread using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Barley Chapati/ Barley Flat Bread:
- Prepare 3/4 katori or cup Barley flour
- Prepare 1/4 katori or cup whole wheat flour
- Make ready Water
From "Great Whole Grain Breads" by Beatrice Ojakangas. This is really, really fast and tasty. I like it with butter or cream cheese. Home Breads and Pastries Barley Flatbreads.
Instructions to make Barley Chapati/ Barley Flat Bread:
- In a bowl, add barley flour, whole wheat flour and water. Knead the dough well. Cover and keep it aside. (Rest the dough for 5-10 mins)
- Now divide the dough into small balls. Dust little flour and roll into chapati. Flatten it using rolling pin.
- Heat a pan or tawa. Place the rolled chapati. Flip and Roast from both sides, until it gets brown dark spots. Take out the chapati.(Apply ghee when it's hot)
- Serve warm chapati with any sabji, chutney or curd.
I like it with butter or cream cheese. Home Breads and Pastries Barley Flatbreads. Sprinkle worktop with barley flour and roll out each piece until very thin. Dissolve the yeast in warm water. Stir the yogurt until smooth, then mix in the baking soda.
So that’s going to wrap it up for this exceptional food barley chapati/ barley flat bread recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
