Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, green moong dal dosa. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Green moong dal dosa is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Green moong dal dosa is something that I have loved my entire life. They are fine and they look wonderful.
Green gram dal dosa/moong/mung dal dosa, south indian low carb breakfast recipes/ideas, this gluten free dosa is a perfect meal for those with thyroid, pcos. Moong dal dosa recipe with step by step photos. Crispy, tasty, cone shaped dosa made using moong dal. One of our favorite healthy breakfasts for the Moong dal dosa are instant thin crepes made with skinned yellow lentils or moong dal & spices.
To begin with this recipe, we must first prepare a few components. You can have green moong dal dosa using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Green moong dal dosa:
- Get 1 cup whole green moong dal
- Prepare 1/2 cup idly rice/any rice
- Prepare 2 green chillies
- Prepare 1/2 inch ginger
- Make ready 1 tsp jeera
- Make ready 1 tsp whole black pepper/pepper powder
- Take 1/2 tsp asfoetida/hing
- Prepare As Required Coriander Leaves (For Garnish)
- Prepare As per taste Salt
- Take 2-3 tablespoons oil for making dosa
Just that I never clicked the pics and shared. Serve whole green moong dal with steamed rice or chapatis. While serving this green gram curry, you can garnish with a few coriander leaves if you want. Grind it to a smooth paste with ginger, green chillies and salt.
Steps to make Green moong dal dosa:
- Take rice and dal together. Soak it overnight. Put in mixer jar dal and rice, green chillies, ginger, jeera, black pepper,asafoetida, coriander leaves, salt along with little water. Grind into a coarse paste and make the batter for dosa.
- In a dosa tawa,grease the pan with oil, add one spoonful of the dosa batter and make the dosa. Green moong dal dosa is ready.
While serving this green gram curry, you can garnish with a few coriander leaves if you want. Grind it to a smooth paste with ginger, green chillies and salt. The consistency of the batter should neither be thick nor thin. Moong dal recipes, Green Moong Dal Indian Recipes. Moong dal recipe collection. green moong dal recipes.
So that’s going to wrap it up with this special food green moong dal dosa recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
