Multi coloured idli
Multi coloured idli

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, multi coloured idli. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Multi coloured idli is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Multi coloured idli is something that I have loved my entire life.

Keep water to boil in the Idli cooker. Grease the cups in Idli stand with oil, pour different batters in different layer of the stand. Comes with accessories like idli Colour. Black Grey White Brown Beige Red Pink Orange Yellow Green Blue Purple Gold Silver.

To begin with this recipe, we must prepare a few components. You can cook multi coloured idli using 14 ingredients and 23 steps. Here is how you can achieve it.

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The ingredients needed to make Multi coloured idli:
  1. Take 1 cup / 250 gm sooji / semolina
  2. Prepare 1/2 cup curd
  3. Make ready 1 cup water
  4. Make ready 1 tbsp chopped green chilli
  5. Get 1/2 cup coriander leaves
  6. Take 1/2 cup grated beetroot
  7. Take 1 teaspoon urad dal / black gram
  8. Get 1 teaspoon cumin seeds
  9. Make ready 1 teaspoon chopped Ginger
  10. Get 1 teaspoon mustard seeds
  11. Get 2 teaspoon refined oil
  12. Take 1/2 tsp baking soda
  13. Get a generous pinch Hing / Asafoeida
  14. Get 8-10 pieces curry leaves

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Instructions to make Multi coloured idli:
  1. Blend coriander leaves to make a smooth paste and keep it aside.
  2. Take a bowl.,add suji and curd in it.Add salt.Mix nicely.Add water.
  3. Mix well and make sure no lumps in it.
  4. Covered the lid and rest for 20 minutes.
  5. Heat oil in a pan.
  6. Add mustard seeds, cumin seeds,curry leaves accordingly.
  7. Allow them to splatter.
  8. At urad dal and green chilli and ginger in it.
  9. Fry for another 30 seconds.
  10. Add hing and stir continuously.
  11. Turn off the flame.
  12. Pour it into the batter.
  13. Add baking soda.
  14. Give it a good mix.
  15. Now separate half of the batter in another bowl and add grated beet in it to make red idli.
  16. In the rest of the batter add coriander paste to form green idli.
  17. Pour water into idli cooker and boil the water.
  18. Grease little oil to idli moulds.
  19. Now put the batter into moulds.
  20. Once water is boiling place idli moulds into idli cooker.
  21. Cover the lid and cook for 15 minutes in medium flame.
  22. After 15 minutes remove the lid.
  23. Wet your fingers with water and press on idlis,if they come out clean without sticking to idlis,that means idlis are ready to serve.

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So that’s going to wrap this up for this exceptional food multi coloured idli recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!