Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, masala oats. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Masala Oats is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Masala Oats is something which I have loved my whole life. They are fine and they look wonderful.
Fill Your Cart With Color Today! Oats cooked in the Indian style - something like upma. This masala oats is a recent addition to our quick fix dinner menu. It can be served alone without any accompaniment but is best with papad, chutney, podi or raita.
To get started with this particular recipe, we must first prepare a few components. You can cook masala oats using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Masala Oats:
- Get 2 tsp olive oil
- Get 1/2 tsp cumin seeds
- Take 1/2 finely chopped onion
- Make ready 1 tsp ginger garlic paste
- Prepare 1 finely chopped tomato
- Take 1 Tbsp Carrot
- Prepare 2 Tbsp All coloured Capsicum
- Get 1 tbsp beans
- Prepare 1 tbsp peas
- Prepare 1/2 tsp chilli powder
- Make ready 1/4 tsp turmeric powder
- Make ready 1/2 garam masala
- Prepare as per taste Salt
- Get 1 Cup rolled oats
- Prepare As required Chopped coriander for garnishing
Often, the sweeter oatmeal variant is preferred by most, but this Indian spiced masala oats are amazing and everyone including the kids loved them. Masala oats recipe - We love the non-sticky and non-mushy version of the oats upma that is made with rolled oats. This masala oats is a recent addition to our quick fix dinner menu. It can be served alone without any accompaniment but is best with papad, chutney, podi or raita.
Steps to make Masala Oats:
- Let's take olive oil in a pan, once the oil is hot, add cumin seeds and saute for a while then add finely chopped onion, saute for a while and then add ginger garlic paste, slit green chilli, add chopped tomatoes and saute well. when it turns soft then add chopped carrot, capcicum, beans, peas and again saute for 2 minutes. Now add chilli powder, turmeric powder, garam masala, salt and saute on low flame.
- Now add rolled oats and mix it well and saute for 1-2 mins. Now add 2 cup of water, stir well, cover it with the lid and cook it for 5 mins on low flame. Now mix gently and you can adjust the consistency as per your choice.
- Now garnish with coriander and now enjoy healthy Masala Oats.
This masala oats is a recent addition to our quick fix dinner menu. It can be served alone without any accompaniment but is best with papad, chutney, podi or raita. This masala oats turns non mushy if made with rolled oats, if made with quick cook oats it turns mushy and can also. This masala oats needs just a couple of veggies, a few basic spices and a box of Quaker® Oats. This masala oats is just perfect for folks who love oats but like a different flavor profile than what they are used to eat regularly.
So that is going to wrap this up with this special food masala oats recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
