Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, dal dhokli / dal tikki. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Dal Dhokli or Dal Tikki is a famous dish in Rajasthan and Gujrat. This is very tasty dish and prepared by tuar dal & wheat flour. also this dish is also. Dal Tikki / Dal dhokli - quick easy and healthy Ingredients Toor dal Onion Tomato Garlic Green chilli Dry mango pieces - Alternate is dry Mango powder. Dal Dhokli is a traditional Gujarati dish.
Dal Dhokli / Dal Tikki is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Dal Dhokli / Dal Tikki is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have dal dhokli / dal tikki using 26 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Dal Dhokli / Dal Tikki:
- Take For Dhokli:
- Prepare 1 cup Wheat flour
- Take 1/4 cup Corn flour
- Make ready 1/4 tsp Turmeric powder
- Take 1/4 ajwain /carom seeds
- Get 1/2 tsp salt
- Get 3 tsp vegetable oil
- Take As required Water
- Prepare Handful Coriander leaves, chopped
- Take For Dal:
- Make ready 1 cup Toor Dal
- Make ready 1 Tomato, chopped
- Take 1 Onion, chopped
- Take 5-6 Garlic cloves, chopped
- Take 1 inch Ginger, chopped
- Get 2-3 Green chilli, chopped
- Prepare 2/2 tsp Asafoetida / hing
- Prepare 1 tsp Cumin seeds
- Take 1 tsp Mustard seeds
- Take 1 tsp Turmeric powder
- Make ready 2 tsp Coriander powder
- Take 1 Red cilli Powder
- Make ready to taste Salt
- Prepare Handful Coriander leaves,Chopped
- Get 2 tbsp Ghee
- Make ready 2 1/2 cup Water
It has soft textured dhokli submerged in semi thick dal like lentil gravy and has mild sweet and spicy taste of aromatic spices and crunchy peanuts. Take one rolled circle over rolling board and cut it into multiple small diamond shapes using knife or cutter. These pieces are known as "Dhokli". Dal dhokli recipe with step by step photos - a traditional Gujarati one pot meal dish made by simmering wheat flour dumplings in gujarati dal.
Instructions to make Dal Dhokli / Dal Tikki:
- Take a large mixing bowl add wheat flour, corn flour, Turmeric powder, Ajwain, salt, coriander leaves and oil mix it well. Add water and knead the soft dough. Now roll small - small ball and make petty, covered it and keep aside.
- Take a pressure cooker heat it up add ghee and splutter mustard seeds, Cumin seeds, Hing ginger, garlic and green chilli saute well. Add onion, tomato mix well for few minutes. Now add turmeric powder, coriander powder, red cilli powder, salt and water, Dhokli.
- At the last add Dal and mix well, covered with lid and take 4 whistle and turn off the flame. After 10 minutes open the pressure cooker add coriander leaves. Serve and enjoy Dal Dhokli.
These pieces are known as "Dhokli". Dal dhokli recipe with step by step photos - a traditional Gujarati one pot meal dish made by simmering wheat flour dumplings in gujarati dal. Traditionally dal dhokli is made from leftover dal specially on Sunday. But now a day people do make it from scratch. In old days, housewives cook every single.
So that’s going to wrap this up with this exceptional food dal dhokli / dal tikki recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
